Pork, fresh, separable fat, cooked
PorkPork prepared by cooked. Nutritional profile reflects the cooked preparation method.
Nutrition Facts
Serving Size
100g
Amount Per Serving
Calories
0
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
0g
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrient Breakdown
Protein
g
%
Fat
g
%
Carbs
g
%
More in Pork
Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Pork
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/ 100g
P
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F
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C
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Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
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Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
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Pork, fresh, loin, whole, separable lean and fat, raw
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/ 100g
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Pork, fresh, loin, whole, separable lean only, cooked, braised
Pork
kcal
/ 100g
P
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F
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C
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Pork, fresh, loin, whole, separable lean only, cooked, broiled
Pork
kcal
/ 100g
P
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F
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Pork, fresh, loin, whole, separable lean only, cooked, roasted
Pork
kcal
/ 100g
P
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F
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C
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Pork, fresh, loin, whole, separable lean only, raw
Pork
kcal
/ 100g
P
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F
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C
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Nutrition Rankings
Frequently Asked Questions — Pork, fresh, separable fat, cooked
Per 100g, Pork, fresh, separable fat, cooked provides: 626 calories, 7,06g protein, 66,1g fat, 0,0g carbohydrates, and 0,0g dietary fiber.
Pork, fresh, separable fat, cooked contains 626 calories per 100g serving.
Pork, fresh, separable fat, cooked contains 7,06g of protein per 100g.
This is relatively low in protein compared to high-protein foods.
Pork, fresh, separable fat, cooked belongs to the Pork category.
Browse all Pork foods →
Pork, fresh, separable fat, cooked is higher in calories (626 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.