Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
BeefBeef prepared by cooked. Nutritional profile reflects the cooked preparation method.
Nutrition Facts
Serving Size
100g
Amount Per Serving
Calories
0
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
0g
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrient Breakdown
Protein
g
%
Fat
g
%
Carbs
g
%
More in Beef
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
Beef
kcal
/ 100g
P
g
F
g
C
g
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Beef
kcal
/ 100g
P
g
F
g
C
g
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)
Beef
kcal
/ 100g
P
g
F
g
C
g
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
Beef
kcal
/ 100g
P
g
F
g
C
g
Beef, variety meats and by-products, thymus, raw
Beef
kcal
/ 100g
P
g
F
g
C
g
Beef, variety meats and by-products, tongue, cooked, simmered
Beef
kcal
/ 100g
P
g
F
g
C
g
Beef, variety meats and by-products, tongue, raw
Beef
kcal
/ 100g
P
g
F
g
C
g
Beef, variety meats and by-products, tripe, cooked, simmered
Beef
kcal
/ 100g
P
g
F
g
C
g
Compare Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned with Other Foods
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
vs
Rice, white, long-grain, regular, cooked, unenriched, with salt
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
vs
Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
vs
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
vs
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
vs
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
vs
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)
Nutrition Rankings
Frequently Asked Questions — Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
Per 100g, Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned provides: 256 calories, 27.7g protein, 15.3g fat, 0.0g carbohydrates, and 0.0g dietary fiber.
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned contains 256 calories per 100g serving.
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned contains 27.7g of protein per 100g.
This is considered high in protein.
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned belongs to the Beef category.
Browse all Beef foods →
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is higher in calories (256 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.