Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches vs Egg, turkey, whole, fresh, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches Egg, turkey, whole, fresh, raw Winner
Calories 394 kcal 171 kcal
Total Fat 5.1g 11.9g
Saturated Fat 0.6g 3.6g
Cholesterol 0mg 933mg
Sodium 267mg 151mg
Total Carbohydrates 81.8g 1.1g
Dietary Fiber 7.8g 0g
Sugars 20.7g 0g
Protein 7.9g 13.7g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches Egg, turkey, whole, fresh, raw
Vitamin A 527mcg 166mcg
Vitamin D 2.7mcg 0mcg
Vitamin E 0.9mg 0mg
Vitamin K 3.3mcg 0mcg
Thiamin (B1) 0.7mg 0.1mg
Riboflavin (B2) 0.8mg 0.5mg
Niacin (B3) 8.9mg 0.0mg
Vitamin B6 0.9mg 0.1mg
Folate 594mcg 71mcg
Vitamin B12 2.7mcg 1.7mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches Egg, turkey, whole, fresh, raw
Calcium 33mg 99mg
Iron 28.9mg 4.1mg
Magnesium 75mg 13mg
Phosphorus 232mg 170mg
Potassium 262mg 142mg
Zinc 6.7mg 1.6mg
Selenium 7.3mcg 34.3mcg

Résumé

Egg, turkey, whole, fresh, raw is lower in calories. Egg, turkey, whole, fresh, raw has more protein. Overall, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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