New Zealand spinach, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient New Zealand spinach, raw Rice, white, long-grain, regular, cooked, unenriched, with salt Winner
Calories 14 kcal 130 kcal
Total Fat 0.2g 0.3g
Saturated Fat 0.0g 0.1g
Cholesterol 0mg 0mg =
Sodium 130mg 382mg
Total Carbohydrates 2.5g 28.2g
Dietary Fiber 1.5g 0.4g
Sugars 0.3g 0.1g
Protein 1.5g 2.7g

Vitamin Comparison

Vitamin New Zealand spinach, raw Rice, white, long-grain, regular, cooked, unenriched, with salt
Vitamin C 30mg 0mg
Vitamin E 1.4mg 0.0mg
Vitamin K 337mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 0.5mg 0.4mg
Vitamin B6 0.3mg 0.1mg
Folate 15mcg 3mcg

Mineral Comparison

Mineral New Zealand spinach, raw Rice, white, long-grain, regular, cooked, unenriched, with salt
Calcium 58mg 10mg
Iron 0.8mg 0.2mg
Magnesium 39mg 12mg
Phosphorus 28mg 43mg
Potassium 130mg 35mg
Zinc 0.4mg 0.5mg
Selenium 0.7mcg 7.5mcg

Résumé

New Zealand spinach, raw is lower in calories. Rice, white, long-grain, regular, cooked, unenriched, with salt has more protein. Overall, New Zealand spinach, raw wins in 5 of 8 categories.

More comparisons with New Zealand spinach, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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