Pork, fresh, loin, whole, separable lean and fat, cooked, roasted vs Turkey, back, from whole bird, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Turkey, back, from whole bird, meat only, with added solution, raw Winner
Calories 248 kcal 115 kcal
Total Fat 14.6g 4.1g
Saturated Fat 5.4g 1.1g
Cholesterol 82mg 79mg
Sodium 59mg 167mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 27.1g 19.3g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Turkey, back, from whole bird, meat only, with added solution, raw
Vitamin A 3mcg 13mcg
Vitamin C 0.6mg 0mg
Vitamin D 1mcg 0.3mcg
Vitamin E 0.2mg 0.1mg
Thiamin (B1) 1.0mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 5.6mg 5.7mg
Vitamin B6 0.5mg 0.4mg
Folate 6mcg 0mcg
Vitamin B12 0.7mcg 2.0mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Turkey, back, from whole bird, meat only, with added solution, raw
Calcium 19mg 15mg
Iron 1.0mg 0.9mg
Magnesium 26mg 21mg
Phosphorus 242mg 191mg
Potassium 408mg 226mg
Zinc 2.3mg 2.7mg
Selenium 33.4mcg 22.4mcg

Résumé

Turkey, back, from whole bird, meat only, with added solution, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Turkey, back, from whole bird, meat only, with added solution, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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