Turkey, back, from whole bird, meat only, with added solution, roasted vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, back, from whole bird, meat only, with added solution, roasted Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 127 kcal 126 kcal
Total Fat 2.1g 3.5g
Saturated Fat 0.6g 1.0g
Cholesterol 69mg 42mg
Sodium 238mg 397mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27g 22.2g

Vitamin Comparison

Vitamin Turkey, back, from whole bird, meat only, with added solution, roasted Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 3mcg 0mcg
Vitamin D 0.3mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 11.8mg 9.1mg
Vitamin B6 0.7mg 0.3mg
Folate 6mcg 5mcg
Vitamin B12 1.7mcg 0.3mcg

Mineral Comparison

Mineral Turkey, back, from whole bird, meat only, with added solution, roasted Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 13mg 9mg
Iron 0.6mg 0.7mg
Magnesium 30mg 21mg
Phosphorus 255mg 214mg
Potassium 249mg 248mg
Zinc 1.5mg 1.5mg
Selenium 30.2mcg 25.7mcg

Résumé

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey, back, from whole bird, meat only, with added solution, roasted has more protein. Overall, Turkey, back, from whole bird, meat only, with added solution, roasted wins in 4 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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