Diet Guides

Intermittent Fasting: Methods and Benefits

A comprehensive guide to intermittent fasting โ€” 16:8, 5:2, OMAD, and their scientific evidence.

3 min read

๊ฐ„ํ—์  ๋‹จ์‹(Intermittent Fasting)์ด๋ž€?

๊ฐ„ํ—์  ๋‹จ์‹(Intermittent Fasting, IF)์€ ์ •ํ•ด์ง„ ๋‹จ์‹ ๊ธฐ๊ฐ„๊ณผ ์‹์‚ฌ ๊ธฐ๊ฐ„์„ ๋ฒˆ๊ฐˆ์•„ ๋ฐ˜๋ณตํ•˜๋Š” ์‹์ด ํŒจํ„ด์„ ์ด์นญํ•˜๋Š” ์šฉ์–ด์ž…๋‹ˆ๋‹ค. ๋ฌด์—‡์„ ๋จน๋Š”์ง€๋ฅผ ๊ทœ์ •ํ•˜๋Š” ์ผ๋ฐ˜์ ์ธ ๋‹ค์ด์–ดํŠธ์™€ ๋‹ฌ๋ฆฌ, ๊ฐ„ํ—์  ๋‹จ์‹์€ ์ฃผ๋กœ ์–ธ์ œ ๋จน๋Š”์ง€์— ์ดˆ์ ์„ ๋งž์ถฅ๋‹ˆ๋‹ค. ๋‹จ์‹ ์‹œ๊ฐ„ ๋™์•ˆ์—๋Š” ์—๋„ˆ์ง€ ์„ญ์ทจ๋ฅผ 0์œผ๋กœ ์ œํ•œํ•˜๊ฑฐ๋‚˜ ๋งค์šฐ ์†Œ๋Ÿ‰(๋ณ€ํ˜• ๋‹จ์‹์ผ์—๋Š” ์ผ๋ฐ˜์ ์œผ๋กœ 500 kcal ๋ฏธ๋งŒ)๋งŒ ํ—ˆ์šฉํ•ฉ๋‹ˆ๋‹ค.

๊ฐ„ํ—์  ๋‹จ์‹์— ๋Œ€ํ•œ ๊ด€์‹ฌ์€ ์ง€๋‚œ 20๋…„๊ฐ„ ํฌ๊ฒŒ ๋†’์•„์กŒ์Šต๋‹ˆ๋‹ค. ์ด๋Š” ๋‹จ์ˆœํ•œ ์นผ๋กœ๋ฆฌ ์ œํ•œ์„ ๋„˜์–ด์„œ๋Š” ๋Œ€์‚ฌ์  ์ด์ ์„ ์‹œ์‚ฌํ•˜๋Š” ๋™๋ฌผ ์—ฐ๊ตฌ ๊ฒฐ๊ณผ์™€, ์‹์ด ๊ด€๋ฆฌ๋ฅผ ์œ„ํ•œ ๋‹จ์ˆœํ•˜๊ณ  ๊ทœ์น™ ๊ธฐ๋ฐ˜์˜ ์ ‘๊ทผ๋ฒ•์ด ์ฃผ๋Š” ์‹ค์šฉ์  ๋งค๋ ฅ ๋•๋ถ„์ž…๋‹ˆ๋‹ค.

์ฃผ์š” ๊ฐ„ํ—์  ๋‹จ์‹ ํ”„๋กœํ† ์ฝœ

์—ฐ๊ตฌ๋ฅผ ํ†ตํ•ด ๊ฒ€์ฆ๋˜๊ณ  ๋„๋ฆฌ ์‹ค์ฒœ๋˜๊ณ  ์žˆ๋Š” ๋ช‡ ๊ฐ€์ง€ ๋Œ€ํ‘œ์ ์ธ IF ํ”„๋กœํ† ์ฝœ์ด ์žˆ์Šต๋‹ˆ๋‹ค.

ํ”„๋กœํ† ์ฝœ๋ฐฉ์‹์ฃผ์š” ํ™œ์šฉ ๋ชฉ์ 
16:8 (์‹œ๊ฐ„ ์ œํ•œ ์‹์‚ฌ๋ฒ•)16์‹œ๊ฐ„ ๋‹จ์‹, 8์‹œ๊ฐ„ ์‹์‚ฌ ์ฐฝ(๋งค์ผ)๊ฐ€์žฅ ์ธ๊ธฐ ์žˆ์Œ; ์ผ์ƒ ๋ฃจํ‹ด๊ณผ ๋ณ‘ํ–‰ ๊ฐ€๋Šฅ
5:2 (๋ณ€ํ˜• ๊ฒฉ์ผ ๋‹จ์‹)5์ผ์€ ์ •์ƒ ์‹์‚ฌ; ๋น„์—ฐ์† 2์ผ์€ ~500 kcal์œ ์—ฐ์„ฑ; ๋งค์ผ ์ œํ•œ ์—†์Œ
๊ฒฉ์ผ ๋‹จ์‹ (ADF)ํ•˜๋ฃจ ๊ฑธ๋Ÿฌ ์™„์ „ ๋‹จ์‹ ๋˜๋Š” 500 kcal ์ดํ•˜์ฒด์ค‘ ๊ฐ๋Ÿ‰ ๋ฐ ๋Œ€์‚ฌ ์ง€ํ‘œ ๊ฐœ์„  ์—ฐ๊ตฌ์— ํ™œ์šฉ
OMAD (ํ•˜๋ฃจ ํ•œ ๋ผ)ํ•˜๋ฃจ ์นผ๋กœ๋ฆฌ๋ฅผ ์•ฝ 1์‹œ๊ฐ„ ์•ˆ์— ๋ชจ๋‘ ์„ญ์ทจ๊ณ ๊ธ‰ ๋ฐฉ์‹; ์œ ์ง€ ์–ด๋ ค์›€
24์‹œ๊ฐ„ ๋‹จ์‹ (Eat-Stop-Eat)์ฃผ 1~2ํšŒ ์™„์ „ ๋‹จ์‹๊ฐ„ํ—์  ํ™œ์šฉ; ์‚ฌ์ „ ๊ณ„ํš ํ•„์š”

16:8 ํ”„๋กœํ† ์ฝœ์ด ๊ฐ€์žฅ ๋„๋ฆฌ ์‹ค์ฒœ๋ฉ๋‹ˆ๋‹ค. ์ „ํ˜•์ ์ธ ๋ฐฉ์‹์€ ์•„์นจ ์‹์‚ฌ๋ฅผ ๊ฑด๋„ˆ๋›ฐ๊ณ  ์ •์˜ค ๋ฌด๋ ต์— ์ฒซ ์‹์‚ฌ๋ฅผ ํ•˜๋ฉฐ ์˜คํ›„ 8์‹œ๊นŒ์ง€ ์‹์‚ฌ๋ฅผ ๋งˆ์น˜๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๋Œ€๋ถ€๋ถ„์˜ ์ •์˜์—์„œ ์ปคํ”ผ, ์ฐจ, ๋ฌผ์€ ๋‹จ์‹์„ ๊นจ์ง€ ์•Š์Šต๋‹ˆ๋‹ค.

๋‹จ์‹ ์‹œ ๋Œ€์‚ฌ ๋ณ€ํ™”

๋‹จ์‹ ์ค‘ ์‹ ์ฒด์—์„œ ์ผ์–ด๋‚˜๋Š” ์ƒ๋ฆฌ์  ๋ณ€ํ™”๋Š” ์˜ˆ์ธก ๊ฐ€๋Šฅํ•œ ์ˆœ์„œ๋กœ ์ง„ํ–‰๋ฉ๋‹ˆ๋‹ค.

  • 0~4์‹œ๊ฐ„ (์‹ํ›„ ์ƒํƒœ): ์†Œํ™” ๋ฐ ์˜์–‘์†Œ ํก์ˆ˜. ์ธ์А๋ฆฐ์ด ์ƒ์Šนํ•˜๊ณ , ํฌ๋„๋‹น๊ณผ ์ง€๋ฐฉ์‚ฐ์ด ์ €์žฅ๋ฉ๋‹ˆ๋‹ค.
  • 4~16์‹œ๊ฐ„ (ํก์ˆ˜ ํ›„ ์ƒํƒœ): ํ˜ˆ๋‹น๊ณผ ์ธ์А๋ฆฐ์ด ๋–จ์–ด์ง‘๋‹ˆ๋‹ค. ๊ฐ„์ด ๊ธ€๋ฆฌ์ฝ”๊ฒ ์ €์žฅ๊ณ ์—์„œ ํฌ๋„๋‹น์„ ๋ฐฉ์ถœํ•˜๊ณ , ์ง€๋ฐฉ ์‚ฐํ™”๊ฐ€ ์ ์ฐจ ์ฆ๊ฐ€ํ•ฉ๋‹ˆ๋‹ค.
  • 16~24์‹œ๊ฐ„ (์ดˆ๊ธฐ ๋‹จ์‹): ๊ธ€๋ฆฌ์ฝ”๊ฒ ์ €์žฅ์ด ๋Œ€๋ถ€๋ถ„ ์†Œ์ง„๋ฉ๋‹ˆ๋‹ค. ์•„๋ฏธ๋…ธ์‚ฐ๊ณผ ๊ธ€๋ฆฌ์„ธ๋กค๋กœ๋ถ€ํ„ฐ ํฌ๋„๋‹น์„ ์ƒ์„ฑํ•˜๋Š” ๋‹น์‹ ์ƒํ•ฉ์„ฑ(Gluconeogenesis)์ด ์ฆ๊ฐ€ํ•˜๊ณ , ์ผ€ํ†ค ์ƒ์„ฑ์ด ๋ณธ๊ฒฉ์ ์œผ๋กœ ์‹œ์ž‘๋ฉ๋‹ˆ๋‹ค.
  • 24~72์‹œ๊ฐ„ (์žฅ๊ธฐ ๋‹จ์‹): ์ผ€ํ† ์‹œ์Šค๊ฐ€ ๊นŠ์–ด์ง‘๋‹ˆ๋‹ค. ์„ฑ์žฅ ํ˜ธ๋ฅด๋ชฌ ๋ถ„๋น„๊ฐ€ ์ฆ๊ฐ€ํ•˜๊ณ , ์„ธํฌ์˜ "์ž๊ธฐ ์ฒญ์†Œ" ๊ณผ์ •์ธ ์ž๊ฐ€ํฌ์‹(Autophagy)์ด ํŠนํžˆ ๊ฐ„๊ณผ ๊ทผ์œก ์„ธํฌ์—์„œ ํ™œ์„ฑํ™”๋ฉ๋‹ˆ๋‹ค.

16~24์‹œ๊ฐ„์˜ ์ผ๋ฐ˜์ ์ธ IF ํ”„๋กœํ† ์ฝœ์—์„œ ์ฃผ๋œ ๋Œ€์‚ฌ ํšจ๊ณผ๋Š” ์ธ์А๋ฆฐ ๊ฐ์†Œ์™€ ์ง€๋ฐฉ ์‚ฐํ™”์˜ ์™„๋งŒํ•œ ์ฆ๊ฐ€์ด๋ฉฐ, ์‹ฌ์ธต์ ์ธ ์ผ€ํ† ์‹œ์Šค๋‚˜ ์œ ์˜๋ฏธํ•œ ์ž๊ฐ€ํฌ์‹ ์ˆ˜์ค€์—๋Š” ๋„๋‹ฌํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.

์ฒด์ค‘ ๊ฐ๋Ÿ‰ ๋ฐ ๊ฑด๊ฐ• ์ง€ํ‘œ์— ๊ด€ํ•œ ๊ทผ๊ฑฐ

๊ฐ„ํ—์  ๋‹จ์‹์— ๊ด€ํ•œ ์—ฐ๊ตฌ ๊ฒฐ๊ณผ๋Š” ๋ณตํ•ฉ์ ์ธ ์–‘์ƒ์„ ๋ณด์ž…๋‹ˆ๋‹ค.

  • ์ฒด์ค‘ ๊ฐ๋Ÿ‰: ์ด ์นผ๋กœ๋ฆฌ ์„ญ์ทจ๋Ÿ‰์ด ๋™์ผํ•˜๊ฒŒ ๋งž์ถฐ์งˆ ๊ฒฝ์šฐ, IF๋Š” ์ง€์†์  ์นผ๋กœ๋ฆฌ ์ œํ•œ๊ณผ ์œ ์‚ฌํ•œ ์ˆ˜์ค€์˜ ์ฒด์ค‘ ๊ฐ๋Ÿ‰์„ ๊ฐ€์ ธ์˜ต๋‹ˆ๋‹ค. 2022๋…„ NEJM์— ๋ฐœํ‘œ๋œ ์—ฐ๊ตฌ์—์„œ 16:8 ์‹œ๊ฐ„ ์ œํ•œ ์‹์‚ฌ(TRE)์™€ ๋ฌด์ œํ•œ ์‹์‚ฌ๋ฅผ ๋น„๊ตํ•œ ๊ฒฐ๊ณผ, 12๊ฐœ์›” ๋™์•ˆ ์•ฝ 8 kg์˜ ์œ ์‚ฌํ•œ ์ฒด์ค‘ ๊ฐ๋Ÿ‰์ด ๋‚˜ํƒ€๋‚ฌ์œผ๋ฉฐ ๋Œ€๋ถ€๋ถ„์˜ ์ž„์ƒ์‹œํ—˜์—์„œ ์ง€์†์  ์—๋„ˆ์ง€ ์ œํ•œ๊ณผ์˜ ์œ ์˜๋ฏธํ•œ ์ฐจ์ด๋Š” ์—†์—ˆ์Šต๋‹ˆ๋‹ค.
  • ์ธ์А๋ฆฐ ๊ฐ์ˆ˜์„ฑ: ๋‹ค์ˆ˜์˜ ์—ฐ๊ตฌ์—์„œ IF๊ฐ€ ๊ณต๋ณต ์ธ์А๋ฆฐ์„ ๋‚ฎ์ถ”๊ณ  ์ธ์А๋ฆฐ ์ €ํ•ญ์„ฑ ์ง€ํ‘œ์ธ HOMA-IR์„ ๊ฐœ์„ ํ•˜๋Š” ๊ฒƒ์œผ๋กœ ๋‚˜ํƒ€๋‚ฌ์œผ๋‚˜, ๊ทธ ํšจ๊ณผ๋Š” ์ „๋ฐ˜์ ์ธ ์ฒด์ค‘ ๊ฐ๋Ÿ‰๊ณผ ์œ ์‚ฌํ•œ ์ˆ˜์ค€์ธ ๊ฒฝ์šฐ๊ฐ€ ๋งŽ์Šต๋‹ˆ๋‹ค.
  • ์ง€์งˆ ํ”„๋กœํŒŒ์ผ: ์ผ๋ถ€ ์—ฐ๊ตฌ์—์„œ IF๋Š” ์ค‘์„ฑ์ง€๋ฐฉ(8~12 %)๊ณผ LDL ์ฝœ๋ ˆ์Šคํ…Œ๋กค์˜ ์™„๋งŒํ•œ ๊ฐ์†Œ์™€ ์—ฐ๊ด€๋˜์—ˆ์œผ๋ฉฐ, HDL์— ๋Œ€ํ•œ ํšจ๊ณผ๋Š” ๋‹ค์–‘ํ•˜๊ฒŒ ๋‚˜ํƒ€๋‚ฉ๋‹ˆ๋‹ค.
  • ์‹ฌํ˜ˆ๊ด€ ์œ„ํ—˜: 2024๋…„ ๋ฏธ๊ตญ์‹ฌ์žฅํ˜‘ํšŒ(AHA)์˜ 20,000๋ช… ์„ฑ์ธ ๊ด€์ฐฐ ์—ฐ๊ตฌ์—์„œ, 8์‹œ๊ฐ„ ์‹œ๊ฐ„ ์ œํ•œ ์‹์‚ฌ๊ฐ€ 12~16์‹œ๊ฐ„ ์‹์‚ฌ ์ฐฝ์— ๋น„ํ•ด ์‹ฌํ˜ˆ๊ด€ ์‚ฌ๋ง ์œ„ํ—˜์ด 91 % ๋” ๋†’์€ ๊ฒƒ๊ณผ ์—ฐ๊ด€๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ๋‹ค๋งŒ, ๊ด€์ฐฐ ์—ฐ๊ตฌ ์„ค๊ณ„์ƒ ์ธ๊ณผ๊ด€๊ณ„๋ฅผ ๋‹จ์ •์ง“๊ธฐ์—๋Š” ํ•œ๊ณ„๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
  • ๊ทผ์œก๋Ÿ‰: ๋‹จ๊ธฐ์ ์œผ๋กœ ์ถฉ๋ถ„ํ•œ ๋‹จ๋ฐฑ์งˆ(์ฒด์ค‘ kg๋‹น 1.2 g ์ด์ƒ)์„ ์„ญ์ทจํ•˜๋ฉฐ ์‹ค์‹œํ•˜๋Š” IF๋Š” ์ฒด์ค‘ ๊ฐ๋Ÿ‰ ๊ณผ์ •์—์„œ ์ œ์ง€๋ฐฉ๋Ÿ‰(Lean Mass)์„ ์œ ์ง€ํ•˜๋Š” ๊ฒƒ์œผ๋กœ ๋ณด์ž…๋‹ˆ๋‹ค.

์ฃผ์˜๊ฐ€ ํ•„์š”ํ•œ ๊ฒฝ์šฐ

๊ฐ„ํ—์  ๋‹จ์‹์ด ๋ชจ๋“  ์‚ฌ๋žŒ์—๊ฒŒ ์ ํ•ฉํ•œ ๊ฒƒ์€ ์•„๋‹™๋‹ˆ๋‹ค. ๋‹ค์Œ์— ํ•ด๋‹นํ•˜๋Š” ๊ฒฝ์šฐ์—๋Š” ์ฃผ์˜ํ•˜๊ฑฐ๋‚˜ ์˜๋ฃŒ ์ „๋ฌธ๊ฐ€์˜ ์ง€๋„ํ•˜์— ์‹ค์‹œํ•ด์•ผ ํ•ฉ๋‹ˆ๋‹ค.

  • ์ œ1ํ˜• ๋‹น๋‡จ๋ณ‘ ๋˜๋Š” ์ธ์А๋ฆฐ ์˜์กด์„ฑ ์ œ2ํ˜• ๋‹น๋‡จ๋ณ‘ ํ™˜์ž (์ €ํ˜ˆ๋‹น ์œ„ํ—˜)
  • ์„ญ์‹ ์žฅ์•  ๋ณ‘๋ ฅ์ด ์žˆ๋Š” ๋ถ„
  • ์ž„์‹  ์ค‘ ๋˜๋Š” ์ˆ˜์œ  ์ค‘์ธ ์—ฌ์„ฑ
  • ์–ด๋ฆฐ์ด ๋ฐ ์ฒญ์†Œ๋…„
  • ์ €์ฒด์ค‘(BMI < 18.5)์ธ ๋ถ„
  • ์Œ์‹๊ณผ ํ•จ๊ป˜ ๋ณต์šฉํ•ด์•ผ ํ•˜๋Š” ์•ฝ๋ฌผ์„ ๋ณต์šฉ ์ค‘์ธ ๋ถ„ (์˜ˆ: ๋ฉ”ํŠธํฌ๋ฅด๋ฏผ, ์•„์Šคํ”ผ๋ฆฐ)

์ ์‘ ๊ธฐ๊ฐ„(1~2์ฃผ) ์ค‘์—๋Š” ๋ฐฐ๊ณ ํ””, ๋‘ํ†ต, ์ง‘์ค‘๋ ฅ ์ €ํ•˜, ๊ณผ๋ฏผํ•จ ๋“ฑ์˜ ๋ถ€์ž‘์šฉ์ด ํ”ํ•ฉ๋‹ˆ๋‹ค. ์‹ ์ฒด๊ฐ€ ๋‹จ์‹ ๋ฆฌ๋“ฌ์— ์ ์‘ํ•˜๋ฉด ๋Œ€๋ถ€๋ถ„ ์ž์—ฐ์Šค๋Ÿฝ๊ฒŒ ์‚ฌ๋ผ์ง‘๋‹ˆ๋‹ค. ์ถฉ๋ถ„ํ•œ ์ˆ˜๋ถ„ ์„ญ์ทจ์™€ ์ „ํ•ด์งˆ ๋ณด์ถฉ์ด ์ดˆ๊ธฐ ์ ์‘์„ ๋•์Šต๋‹ˆ๋‹ค.

Frequently Asked Questions

A comprehensive guide to intermittent fasting โ€” 16:8, 5:2, OMAD, and their scientific evidence. This guide is part of the "Diet Guides" series on NutriFYI, designed to give you evidence-based nutrition knowledge you can apply to your daily diet.

This guide is for anyone interested in nutrition โ€” from beginners learning the basics to health-conscious individuals looking to make informed dietary choices. Whether you're a fitness enthusiast, a home cook, or simply curious about what's in your food, "Intermittent Fasting: Methods and Benefits" provides practical, science-backed information.

Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.