Weight Management

Understanding Metabolism: BMR and TDEE

How your metabolism works, what BMR and TDEE mean, and factors that affect your metabolic rate.

3 min read

์‹ ์ง„๋Œ€์‚ฌ(metabolism)๋Š” ์‹ ์ฒด ๋‚ด์—์„œ ์ƒ๋ช…์„ ์œ ์ง€ํ•˜๋Š” ๋ชจ๋“  ํ™”ํ•™ ๋ฐ˜์‘์˜ ์ด์ฒด์ž…๋‹ˆ๋‹ค. ์ผ์ƒ์ ์ธ ์˜์–‘ ๋Œ€ํ™”์—์„œ๋Š” ์ฃผ๋กœ ์นผ๋กœ๋ฆฌ๋ฅผ ์†Œ๋ชจํ•˜๋Š” ์†๋„, ์ฆ‰ ๋Œ€์‚ฌ์œจ์„ ์˜๋ฏธํ•ฉ๋‹ˆ๋‹ค. ์‹ ์ง„๋Œ€์‚ฌ์˜ ๊ตฌ์„ฑ ์š”์†Œ๋ฅผ ์ดํ•ดํ•˜๋ฉด ๋น„์Šทํ•œ ์ฒด์ค‘์˜ ๋‘ ์‚ฌ๋žŒ์ด ์™œ ๋งค์šฐ ๋‹ค๋ฅธ ์นผ๋กœ๋ฆฌ ํ•„์š”๋Ÿ‰์„ ๊ฐ€์ง€๋Š”์ง€, ๊ทธ๋ฆฌ๊ณ  ์™œ ๋Œ€์‚ฌ์œจ์ด ์‹œ๊ฐ„์— ๋”ฐ๋ผ ๋ณ€ํ•˜๋Š”์ง€๋ฅผ ์„ค๋ช…ํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.

์ด ํ•˜๋ฃจ ์—๋„ˆ์ง€ ์†Œ๋น„๋Ÿ‰์˜ ๊ตฌ์„ฑ ์š”์†Œ

TDEE๋Š” ์ธก์ • ๊ฐ€๋Šฅํ•œ ๋„ค ๊ฐ€์ง€ ์š”์†Œ๋กœ ์ด๋ฃจ์–ด์ ธ ์žˆ์Šต๋‹ˆ๋‹ค.

  • ๊ธฐ์ดˆ๋Œ€์‚ฌ์œจ(BMR): ์™„์ „ํ•œ ์•ˆ์ • ์ƒํƒœ์—์„œ ํ˜ธํก, ํ˜ˆ์•ก ์ˆœํ™˜, ์ฒด์˜จ ์œ ์ง€, ์„ธํฌ ์ˆ˜๋ณต ๋“ฑ ์ƒ์กด์— ํ•„์š”ํ•œ ์—๋„ˆ์ง€์ž…๋‹ˆ๋‹ค. ๋น„ํ™œ๋™์ ์ธ ์‚ฌ๋žŒ์˜ ๊ฒฝ์šฐ BMR์ด TDEE์˜ 60~75%๋ฅผ ์ฐจ์ง€ํ•ฉ๋‹ˆ๋‹ค.
  • ์‹ํ’ˆ์˜ ๋ฐœ์—ด ํšจ๊ณผ(TEF): ์Œ์‹์„ ์†Œํ™”ยทํก์ˆ˜ยท๋Œ€์‚ฌํ•˜๋Š” ๋ฐ ๋“œ๋Š” ์—๋„ˆ์ง€ ๋น„์šฉ์ž…๋‹ˆ๋‹ค. ํ‰๊ท ์ ์œผ๋กœ ์ด ์นผ๋กœ๋ฆฌ์˜ ์•ฝ 10%์ด์ง€๋งŒ ๋‹ค๋Ÿ‰ ์˜์–‘์†Œ์— ๋”ฐ๋ผ ๋‹ฌ๋ผ์ง‘๋‹ˆ๋‹ค. ๋‹จ๋ฐฑ์งˆ์˜ TEF๋Š” 20~30%, ํƒ„์ˆ˜ํ™”๋ฌผ์€ 5~10%, ์ง€๋ฐฉ์€ 0~3%์ž…๋‹ˆ๋‹ค.
  • ๋น„์šด๋™์„ฑ ํ™œ๋™ ์—ด๋ฐœ์ƒ(NEAT): ์˜๋„์  ์šด๋™์„ ์ œ์™ธํ•œ ๋ชจ๋“  ์›€์ง์ž„ โ€” ๊ฐ€๋งŒํžˆ ์žˆ์ง€ ๋ชปํ•˜๊ณ  ์›€์ง์ด๋Š” ๊ฒƒ, ํ”„๋ฆฐํ„ฐ๊นŒ์ง€ ๊ฑธ์–ด๊ฐ€๊ธฐ, ์ง‘์•ˆ์ผ ๋“ฑ. NEAT๋Š” ๊ฐœ์ธ ๊ฐ„ ์ฐจ์ด๊ฐ€ ๋งค์šฐ ์ปค์„œ ํ•˜๋ฃจ 100~800 kcal๊นŒ์ง€ ๋ณ€๋™ํ•˜๋ฉฐ, TDEE์—์„œ ๊ฐ€์žฅ ์œ ์—ฐํ•œ ์š”์†Œ์ž…๋‹ˆ๋‹ค.
  • ์šด๋™์„ฑ ํ™œ๋™ ์—ด๋ฐœ์ƒ(EAT): ๊ตฌ์กฐํ™”๋œ ์˜๋„์  ์šด๋™. ๊ฐ•๋„์™€ ์‹œ๊ฐ„์— ๋”ฐ๋ผ ์„ธ์…˜๋‹น 100~600+ kcal๋ฅผ ์†Œ๋น„ํ•ฉ๋‹ˆ๋‹ค.

BMR์„ ๊ฒฐ์ •ํ•˜๋Š” ์š”์ธ

BMR์˜ ์ฃผ๋œ ๊ฒฐ์ • ์š”์ธ์€ ์ œ์ง€๋ฐฉ ์ฒด์งˆ๋Ÿ‰(LBM) โ€” ๊ทผ์œก, ๋ผˆ, ์žฅ๊ธฐ โ€” ์ž…๋‹ˆ๋‹ค. ๊ณจ๊ฒฉ๊ทผ์€ ์•ˆ์ • ์‹œ kg๋‹น ์•ฝ 13 kcal/์ผ์„ ์†Œ๋ชจํ•˜๋Š” ๋ฐ˜๋ฉด, ์ง€๋ฐฉ ์กฐ์ง์€ ์•ฝ 4.5 kcal/kg/์ผ์„ ์†Œ๋ชจํ•ฉ๋‹ˆ๋‹ค. ์žฅ๊ธฐ๋Š” ๋‹จ์œ„ ์ฒด์ค‘๋‹น ๋Œ€์‚ฌ ๋น„์šฉ์ด ๋†’์Šต๋‹ˆ๋‹ค. ๊ฐ„์€ BMR์˜ ์•ฝ 21%, ๋‡Œ๋Š” 20%, ๊ณจ๊ฒฉ๊ทผ์€ 22%, ์ง€๋ฐฉ ์กฐ์ง์€ ๋ถˆ๊ณผ 4%๋ฅผ ์ฐจ์ง€ํ•ฉ๋‹ˆ๋‹ค.

BMR์— ์˜ํ–ฅ์„ ๋ฏธ์น˜๋Š” ๊ธฐํƒ€ ์š”์ธ:

  • ๋‚˜์ด: BMR์€ 20์„ธ ์ดํ›„ 10๋…„๋งˆ๋‹ค ์•ฝ 1~2% ๊ฐ์†Œํ•˜๋ฉฐ, ์ด๋Š” ๋ถ€๋ถ„์ ์œผ๋กœ ๊ทผ์œก ๊ฐ์†Œ(๊ทผ๊ฐ์†Œ์ฆ)์™€ ํ˜ธ๋ฅด๋ชฌ ๋ณ€ํ™”์— ๊ธฐ์ธํ•ฉ๋‹ˆ๋‹ค.
  • ์„ฑ๋ณ„: ๋‚จ์„ฑ์€ ๊ฐ™์€ ์ฒด์ค‘์˜ ์—ฌ์„ฑ์— ๋น„ํ•ด BMR์ด 5~10% ๋†’์€ ๊ฒฝํ–ฅ์ด ์žˆ์œผ๋ฉฐ, ์ฃผ๋กœ ๋” ๋†’์€ ๊ทผ์œก๋Ÿ‰๊ณผ ๋‚ฎ์€ ์ฒด์ง€๋ฐฉ๋ฅ  ๋•Œ๋ฌธ์ž…๋‹ˆ๋‹ค.
  • ๊ฐ‘์ƒ์„  ํ˜ธ๋ฅด๋ชฌ(T3/T4): ๋Œ€์‚ฌ์œจ์˜ ์ฃผ์š” ํ˜ธ๋ฅด๋ชฌ ์กฐ์ ˆ์ž์ž…๋‹ˆ๋‹ค. ๊ฐ‘์ƒ์„  ๊ธฐ๋Šฅ ์ €ํ•˜์ฆ์€ BMR์„ 30~40% ๋‚ฎ์ถœ ์ˆ˜ ์žˆ์œผ๋ฉฐ, ๊ฐ‘์ƒ์„  ๊ธฐ๋Šฅ ํ•ญ์ง„์ฆ์€ BMR์„ ์ƒ๋‹นํžˆ ๋†’์ผ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
  • ์ฒด์˜จ: ์ฒด์˜จ์ด 1ยฐC ์ƒ์Šนํ•  ๋•Œ๋งˆ๋‹ค BMR์€ ์•ฝ 13% ์ฆ๊ฐ€ํ•ฉ๋‹ˆ๋‹ค. ๋ฐœ์—ด ์‹œ ์ผ์‹œ์ ์œผ๋กœ ์นผ๋กœ๋ฆฌ ํ•„์š”๋Ÿ‰์ด ๋†’์•„์ง€๋Š” ์ด์œ ์ž…๋‹ˆ๋‹ค.

๋Œ€์‚ฌ ์ ์‘

์นผ๋กœ๋ฆฌ ์„ญ์ทจ๊ฐ€ ๊ฐ์†Œํ•˜๋ฉด ์‹ ์ฒด๋Š” ๋ฐฉ์–ด์ ์œผ๋กœ ๋ฐ˜์‘ํ•ฉ๋‹ˆ๋‹ค. ์ฒด์งˆ๋Ÿ‰ ๊ฐ์†Œ์— ๋”ฐ๋ฅธ ์˜ˆ์ƒ BMR ๊ฐ์†Œ ์™ธ์—๋„, ์ถ”๊ฐ€์ ์ธ ์–ต์ œ๊ฐ€ ๋ฐœ์ƒํ•˜๋Š”๋ฐ ์ด๋ฅผ ์ ์‘์„ฑ ์—ด๋ฐœ์ƒ์ด๋ผ๊ณ  ํ•ฉ๋‹ˆ๋‹ค. ์—ฐ๊ตฌ์— ๋”ฐ๋ฅด๋ฉด ์žฅ๊ธฐ๊ฐ„ ์—๋„ˆ์ง€ ์ œํ•œ ์ค‘ TDEE๊ฐ€ ์ถ”๊ฐ€๋กœ 150~500 kcal/์ผ ๊ฐ์†Œํ•  ์ˆ˜ ์žˆ์œผ๋ฉฐ, ์ฃผ๋กœ NEAT ๊ฐ์†Œ(์‹ ์ฒด๊ฐ€ ๋ฌด์˜์‹์ ์œผ๋กœ ๋œ ์›€์ง์ž„), ๊ทธ๋ฆฌ๊ณ  ๋ ˆํ”„ํ‹ดยท๊ฐ‘์ƒ์„  ํ˜ธ๋ฅด๋ชฌ ๊ฐ์†Œ, ๊ทธ๋ ๋ฆฐ ์ฆ๊ฐ€์™€ ๊ฐ™์€ ํ˜ธ๋ฅด๋ชฌ ๋ณ€ํ™”๋ฅผ ํ†ตํ•ด ๋‚˜ํƒ€๋‚ฉ๋‹ˆ๋‹ค.

์ด๋Ÿฌํ•œ ์ ์‘ ๋•Œ๋ฌธ์— ์‹๋‹จ ๋ณ€ํ™” ์—†์ด๋„ ์ฒ˜์Œ ๋ช‡ ์ฃผ ์ดํ›„ ์ฒด์ค‘ ๊ฐ๋Ÿ‰ ์†๋„๊ฐ€ ๋А๋ ค์ง€๋ฉฐ, ์‹๋‹จ ํœด์‹ ๋˜๋Š” "์—ญ๋‹ค์ด์–ดํŠธ(reverse dieting)"(์œ ์ง€ ์นผ๋กœ๋ฆฌ๋กœ ์ ์ง„์ ์œผ๋กœ ์ฆ๊ฐ€)๊ฐ€ ๋Œ€์‚ฌ์œจ ํšŒ๋ณต์— ๋„์›€์ด ๋˜๋Š” ์ด์œ ์ด๊ธฐ๋„ ํ•ฉ๋‹ˆ๋‹ค.

์‹ ์ง„๋Œ€์‚ฌ๋ฅผ "์˜ฌ๋ฆด" ์ˆ˜ ์žˆ์„๊นŒ?

์‹œ์ค‘์— ์œ ํ†ต๋˜๋Š” ๋Œ€๋ถ€๋ถ„์˜ "๋Œ€์‚ฌ ์ด‰์ง„" ์ œํ’ˆ์€ ํšจ๊ณผ๊ฐ€ ๋ฏธ๋ฏธํ•˜๊ฑฐ๋‚˜ ์ผ์‹œ์ ์ž…๋‹ˆ๋‹ค. ๊ทผ๊ฑฐ ์ค‘์‹ฌ์˜ ๋ฐฉ๋ฒ•์€ ๋‹ค์Œ๊ณผ ๊ฐ™์Šต๋‹ˆ๋‹ค.

  • ์ €ํ•ญ์„ฑ ์šด๋™: ๊ทผ์œก์„ ๋Š˜๋ฆฌ๋ฉด BMR์ด ์ฆ๊ฐ€ํ•ฉ๋‹ˆ๋‹ค. ๊ทผ์œก 1 kg ์ถ”๊ฐ€ ์‹œ ์•ˆ์ • ์‹œ ์นผ๋กœ๋ฆฌ ์†Œ๋ชจ๊ฐ€ ์•ฝ 13 kcal/์ผ ์ฆ๊ฐ€ํ•ฉ๋‹ˆ๋‹ค โ€” ๋‹จ์œ„๋‹น์œผ๋กœ๋Š” ์†Œํญ์ด์ง€๋งŒ ๋ˆ„์  ํšจ๊ณผ๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค.
  • ์ถฉ๋ถ„ํ•œ ๋‹จ๋ฐฑ์งˆ ์„ญ์ทจ: ๊ณ ๋‹จ๋ฐฑ ์‹์ด๋Š” TEF๊ฐ€ ๋” ๋†’์Šต๋‹ˆ๋‹ค. ํ•˜๋ฃจ 2,000 kcal ์‹๋‹จ์—์„œ ๋‹จ๋ฐฑ์งˆ์„ 0.8 g/kg ๋Œ€์‹  2.0 g/kg ์„ญ์ทจํ•˜๋ฉด ์—ด๋ฐœ์ƒ์œผ๋กœ ์•ฝ 100~150 kcal๊ฐ€ ์ถ”๊ฐ€๋กœ ์†Œ๋ชจ๋ฉ๋‹ˆ๋‹ค.
  • ์นดํŽ˜์ธ: ๋ช‡ ์‹œ๊ฐ„ ๋™์•ˆ ๋Œ€์‚ฌ์œจ์„ 3~11% ๋†’์ž…๋‹ˆ๋‹ค. ๋งŒ์„ฑ์  ์„ญ์ทจ ์‹œ ๋‚ด์„ฑ์ด ์ƒ๊น๋‹ˆ๋‹ค.
  • ๋ƒ‰๊ธฐ ๋…ธ์ถœ: ๊ฐˆ์ƒ‰ ์ง€๋ฐฉ ์กฐ์ง(BAT) ์—ด๋ฐœ์ƒ์„ ํ™œ์„ฑํ™”ํ•ฉ๋‹ˆ๋‹ค. ๋Œ€๋ถ€๋ถ„์˜ ์„ฑ์ธ์—์„œ ํšจ๊ณผ๋Š” ์‹ค์žฌํ•˜์ง€๋งŒ ์†Œํญ(50~100 kcal/์ผ)์ด๋ฉฐ BAT ์šฉ๋Ÿ‰์— ๋”ฐ๋ผ ๋‹ฌ๋ผ์ง‘๋‹ˆ๋‹ค.

๊ทน๋‹จ์  ์‹์ด ์ œํ•œ๊ณผ ์ดˆ์ €์นผ๋กœ๋ฆฌ ์„ญ์ทจ๋Š” ์‹ ์ง„๋Œ€์‚ฌ๋ฅผ ํ™•์‹คํžˆ ์–ต์ œํ•ฉ๋‹ˆ๋‹ค. ์ง€์† ๊ฐ€๋Šฅํ•œ ์‹์ด ํŒจํ„ด๊ณผ ๊ทœ์น™์ ์ธ ์ €ํ•ญ์„ฑ ์šด๋™์ด ์žฅ๊ธฐ์ ์œผ๋กœ ๊ฐ€์žฅ ํšจ๊ณผ์ ์ธ ์ „๋žต์ž…๋‹ˆ๋‹ค.

์‹ ์ง„๋Œ€์‚ฌ์— ๊ด€ํ•œ ์˜คํ•ด

์‹ ์ง„๋Œ€์‚ฌ์— ๊ด€ํ•œ ๋ช‡ ๊ฐ€์ง€ ์ผ๋ฐ˜์ ์ธ ๋ฏฟ์Œ์€ ๊ทผ๊ฑฐ๊ฐ€ ๋ถ€์กฑํ•ฉ๋‹ˆ๋‹ค.

  • "์†Œ๋Ÿ‰์”ฉ ์ž์ฃผ ๋จน์œผ๋ฉด ์‹ ์ง„๋Œ€์‚ฌ๊ฐ€ ๋นจ๋ผ์ง„๋‹ค": TEF๋Š” ์ด ์นผ๋กœ๋ฆฌ ์„ญ์ทจ๋Ÿ‰์— ๋น„๋ก€ํ•˜๋ฉฐ, ์‹์‚ฌ ํšŸ์ˆ˜์™€๋Š” ๋ฌด๊ด€ํ•ฉ๋‹ˆ๋‹ค. ์‹์‚ฌ ์‹œ๊ฐ„์ด ํ•˜๋ฃจ ์ด ์—๋„ˆ์ง€ ์†Œ๋น„๋Ÿ‰์— ๋ฏธ์น˜๋Š” ์˜ํ–ฅ์€ ๋ฌด์‹œํ•  ์ˆ˜์ค€์ž…๋‹ˆ๋‹ค.
  • "ํŠน์ • ์Œ์‹์€ ์นผ๋กœ๋ฆฌ๊ฐ€ ๋งˆ์ด๋„ˆ์Šค๋‹ค": ์…€๋Ÿฌ๋ฆฌ๋ฅผ ํฌํ•จํ•˜์—ฌ ์–ด๋–ค ์Œ์‹๋„ ์†Œํ™”์— ๊ทธ ์Œ์‹์ด ์ œ๊ณตํ•˜๋Š” ๊ฒƒ๋ณด๋‹ค ๋” ๋งŽ์€ ์—๋„ˆ์ง€๋ฅผ ์š”๊ตฌํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค.
  • "๋А๋ฆฐ ์‹ ์ง„๋Œ€์‚ฌ๊ฐ€ ๋น„๋งŒ์˜ ์ฃผ๋œ ์›์ธ์ด๋‹ค": ์—ฐ๊ตฌ์— ๋”ฐ๋ฅด๋ฉด ๋น„๋งŒ์ธ์€ ๋” ํฐ ์ฒด์งˆ๋Ÿ‰ ๋•Œ๋ฌธ์— ์ ˆ๋Œ€์  BMR์ด ์˜คํžˆ๋ ค ๋†’์œผ๋ฉฐ, ๋‚ฎ์€ ๋Œ€์‚ฌ์œจ์„ ๊ฐ€์ง€๊ณ  ์žˆ์ง€ ์•Š์Šต๋‹ˆ๋‹ค.

Frequently Asked Questions

How your metabolism works, what BMR and TDEE mean, and factors that affect your metabolic rate. This guide is part of the "Weight Management" series on NutriFYI, designed to give you evidence-based nutrition knowledge you can apply to your daily diet.

This guide is for anyone interested in nutrition โ€” from beginners learning the basics to health-conscious individuals looking to make informed dietary choices. Whether you're a fitness enthusiast, a home cook, or simply curious about what's in your food, "Understanding Metabolism: BMR and TDEE" provides practical, science-backed information.

Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.