Bread, white, commercially prepared, toasted, low sodium no salt vs Soup, turkey, chunky, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Soup, turkey, chunky, canned, ready-to-serve Winner
Calories 293 kcal 57 kcal
Total Fat 4g 1.9g
Saturated Fat 0.9g 0.5g
Cholesterol 1mg 4mg
Sodium 376mg 391mg
Total Carbohydrates 54.4g 6.0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 9g 4.3g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Soup, turkey, chunky, canned, ready-to-serve
Vitamin A 0mcg 152mcg
Vitamin C 0mg 2.7mg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 3.9mg 1.5mg
Vitamin B6 0.1mg 0.1mg
Folate 143mcg 5mcg
Vitamin B12 0.0mcg 0.9mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Soup, turkey, chunky, canned, ready-to-serve
Calcium 119mg 21mg
Iron 3.3mg 0.8mg
Magnesium 26mg 10mg
Phosphorus 103mg 44mg
Potassium 131mg 153mg
Zinc 0.7mg 0.9mg

概览

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Bread, white, commercially prepared, toasted, low sodium no salt has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 4 of 7 categories.

More comparisons with Bread, white, commercially prepared, toasted, low sodium no salt

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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