Egg, whole, raw, fresh vs Rice, white, long-grain, regular, cooked, enriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, whole, raw, fresh Rice, white, long-grain, regular, cooked, enriched, with salt Winner
Calories 143 kcal 130 kcal
Total Fat 9.5g 0.3g
Saturated Fat 3.1g 0.1g
Cholesterol 372mg 0mg
Sodium 142mg 382mg
Total Carbohydrates 0.7g 28.2g
Dietary Fiber 0g 0.4g
Sugars 0.4g 0.1g
Protein 12.6g 2.7g

Vitamin Comparison

Vitamin Egg, whole, raw, fresh Rice, white, long-grain, regular, cooked, enriched, with salt
Vitamin A 160mcg 0mcg
Vitamin D 2mcg 0mcg
Vitamin E 1.1mg 0.0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.5mg 0.0mg
Niacin (B3) 0.1mg 1.5mg
Vitamin B6 0.2mg 0.1mg
Folate 47mcg 97mcg
Vitamin B12 0.9mcg 0mcg

Mineral Comparison

Mineral Egg, whole, raw, fresh Rice, white, long-grain, regular, cooked, enriched, with salt
Calcium 56mg 10mg
Iron 1.8mg 1.2mg
Magnesium 12mg 12mg
Phosphorus 198mg 43mg
Potassium 138mg 35mg
Zinc 1.3mg 0.5mg
Selenium 30.7mcg 7.5mcg

Özet

Rice, white, long-grain, regular, cooked, enriched, with salt is lower in calories. Egg, whole, raw, fresh has more protein. Overall, Rice, white, long-grain, regular, cooked, enriched, with salt wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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