Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D vs Sausage, turkey, breakfast links, mild, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Sausage, turkey, breakfast links, mild, raw Winner
Calories 61 kcal 174 kcal
Total Fat 3.3g 10.4g
Saturated Fat 1.9g 2.8g
Cholesterol 10mg 76mg
Sodium 43mg 714mg
Total Carbohydrates 4.8g 3.2g
Dietary Fiber 0g 0g =
Sugars 5.0g 0g
Protein 3.1g 15.9g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Sausage, turkey, breakfast links, mild, raw
Vitamin A 46mcg 0mcg
Vitamin D 0.1mcg 0.4mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 0.3mcg 0.4mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 0.1mg 4.4mg
Vitamin B6 0.0mg 0.3mg
Folate 5mcg 6mcg
Vitamin B12 0.5mcg 1.3mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Sausage, turkey, breakfast links, mild, raw
Calcium 113mg 55mg
Iron 0.0mg 1.3mg
Magnesium 10mg 20mg
Phosphorus 84mg 174mg
Potassium 132mg 258mg
Zinc 0.4mg 2.5mg
Selenium 3.7mcg 12.5mcg

Özet

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D is lower in calories. Sausage, turkey, breakfast links, mild, raw has more protein. Overall, Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D wins in 6 of 8 categories.

More comparisons with Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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