Sausage, chicken or turkey, Italian style, lower sodium vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, chicken or turkey, Italian style, lower sodium Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 183 kcal 229 kcal
Total Fat 4.5g 12.4g
Saturated Fat 0.9g 3.4g
Cholesterol 36mg 81mg
Sodium 446mg 61mg
Total Carbohydrates 14.2g 0g
Dietary Fiber 0g 0g =
Sugars 0.8g 0g
Protein 21.4g 27.4g

Vitamin Comparison

Vitamin Sausage, chicken or turkey, Italian style, lower sodium Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin D 0.1mcg 0.1mcg
Vitamin E 1.4mg 0.2mg
Vitamin K 34.8mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.5mg 0.1mg
Niacin (B3) 12.9mg 5.7mg
Vitamin B6 0.5mg 0.4mg
Folate 71mcg 6mcg
Vitamin B12 0.1mcg 0.3mcg

Mineral Comparison

Mineral Sausage, chicken or turkey, Italian style, lower sodium Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 0mg 24mg
Iron 1.3mg 1.5mg
Magnesium 43mg 25mg
Phosphorus 286mg 197mg
Potassium 1060mg 266mg
Zinc 2.4mg 2.1mg
Selenium 31.3mcg 29.9mcg

Özet

Sausage, chicken or turkey, Italian style, lower sodium is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Sausage, chicken or turkey, Italian style, lower sodium wins in 5 of 8 categories.

More comparisons with Sausage, chicken or turkey, Italian style, lower sodium

More comparisons with Turkey, all classes, wing, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs