Bacon, turkey, low sodium vs Bologna, pork, turkey and beef

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Bologna, pork, turkey and beef Winner
Calories 253 kcal 336 kcal
Total Fat 20g 29.2g
Saturated Fat 6.7g 11.7g
Cholesterol 100mg 75mg
Sodium 900mg 1060mg
Total Carbohydrates 4.8g 6.7g
Dietary Fiber 0g 0g =
Sugars 0g 1.4g
Protein 13.3g 11.6g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Bologna, pork, turkey and beef
Vitamin A 8mcg 0mcg
Vitamin C 24mg 11mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 0mg
Vitamin K 10.8mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 6.2mg 3.3mg
Vitamin B6 0.4mg 0.4mg
Folate 6mcg 4mcg
Vitamin B12 0.7mcg 1.1mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Bologna, pork, turkey and beef
Calcium 10mg 31mg
Iron 0.7mg 1.2mg
Magnesium 19mg 14mg
Phosphorus 145mg 128mg
Potassium 156mg 222mg
Zinc 1.6mg 2.2mg
Selenium 19.4mcg 12.4mcg

Résumé

Bacon, turkey, low sodium is lower in calories. Bacon, turkey, low sodium has more protein. Overall, Bacon, turkey, low sodium wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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