Egg, turkey, whole, fresh, raw vs Salami, cooked, turkey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, turkey, whole, fresh, raw Salami, cooked, turkey Winner
Calories 171 kcal 172 kcal
Total Fat 11.9g 9.2g
Saturated Fat 3.6g 2.8g
Cholesterol 933mg 76mg
Sodium 151mg 1110mg
Total Carbohydrates 1.1g 1.6g
Dietary Fiber 0g 0.1g
Sugars 0g 1.1g
Protein 13.7g 19.2g

Vitamin Comparison

Vitamin Egg, turkey, whole, fresh, raw Salami, cooked, turkey
Vitamin A 166mcg 2mcg
Vitamin D 0mcg 0.6mcg
Vitamin E 0mg 0.2mg
Vitamin K 0mcg 1.3mcg
Thiamin (B1) 0.1mg 0.4mg
Riboflavin (B2) 0.5mg 0.3mg
Niacin (B3) 0.0mg 4.0mg
Vitamin B6 0.1mg 0.4mg
Folate 71mcg 10mcg
Vitamin B12 1.7mcg 1.0mcg

Mineral Comparison

Mineral Egg, turkey, whole, fresh, raw Salami, cooked, turkey
Calcium 99mg 40mg
Iron 4.1mg 1.2mg
Magnesium 13mg 22mg
Phosphorus 170mg 266mg
Potassium 142mg 216mg
Zinc 1.6mg 2.3mg
Selenium 34.3mcg 26.4mcg

Résumé

Egg, turkey, whole, fresh, raw is lower in calories. Salami, cooked, turkey has more protein. Overall, Salami, cooked, turkey wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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