Bacon, turkey, low sodium vs Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Winner
Calories 253 kcal 240 kcal
Total Fat 20g 14.4g
Saturated Fat 6.7g 5.5g
Cholesterol 100mg 88mg
Sodium 900mg 64mg
Total Carbohydrates 4.8g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.3g 25.9g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
Vitamin A 8mcg 3mcg
Vitamin C 24mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 0.1mg
Vitamin K 10.8mcg 1.6mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 6.2mg 4.9mg
Vitamin B6 0.4mg 0.3mg
Folate 6mcg 6mcg
Vitamin B12 0.7mcg 2.5mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
Calcium 10mg 18mg
Iron 0.7mg 2.7mg
Magnesium 19mg 20mg
Phosphorus 145mg 186mg
Potassium 156mg 286mg
Zinc 1.6mg 6.5mg
Selenium 19.4mcg 21mcg

ملخص

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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