Bread, white, commercially prepared, toasted, low sodium no salt vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 293 kcal 204 kcal
Total Fat 4g 10.3g
Saturated Fat 0.9g 2.9g
Cholesterol 1mg 58mg
Sodium 376mg 721mg
Total Carbohydrates 54.4g 10.9g
Dietary Fiber 0g 0.3g
Sugars 0g 0g =
Protein 9g 17g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 0mcg 2mcg
Vitamin D 0mcg 0.4mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 3.9mg 2.1mg
Vitamin B6 0.1mg 0.2mg
Folate 143mcg 23mcg
Vitamin B12 0.0mcg 0.3mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 119mg 31mg
Iron 3.3mg 1.8mg
Magnesium 26mg 21mg
Phosphorus 103mg 164mg
Potassium 131mg 207mg
Zinc 0.7mg 2.3mg
Selenium 0mcg 20.8mcg

ملخص

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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