Which has more calories: Pork, fresh, loin, whole, separable lean and fat, raw or Pork, fresh, loin, whole, separable lean only, cooked, braised?

Pork, fresh, loin, whole, separable lean only, cooked, braised has more calories with 204 kcal per 100g, compared to Pork, fresh, loin, whole, separable lean and fat, raw with 198 kcal per 100g.

Which has more protein: Pork, fresh, loin, whole, separable lean and fat, raw or Pork, fresh, loin, whole, separable lean only, cooked, braised?

Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein with 28,6g per 100g, compared to Pork, fresh, loin, whole, separable lean and fat, raw with 19,7g per 100g.

What is the main nutritional difference between Pork, fresh, loin, whole, separable lean and fat, raw and Pork, fresh, loin, whole, separable lean only, cooked, braised?

Pork, fresh, loin, whole, separable lean and fat, raw has 198 kcal, 19,7g protein, 12,6g fat, and 0g carbs per 100g. Pork, fresh, loin, whole, separable lean only, cooked, braised has 204 kcal, 28,6g protein, 9,12g fat, and 0g carbs per 100g.

Which food has fewer carbs: Pork, fresh, loin, whole, separable lean and fat, raw or Pork, fresh, loin, whole, separable lean only, cooked, braised?

Both foods have the same carbohydrate content: 0g per 100g.

Pork, fresh, loin, whole, separable lean and fat, raw vs Pork, fresh, loin, whole, separable lean only, cooked, braised

Nutrition comparison per 100g serving

Pork, fresh, loin, whole, separable lean and fat, raw

198

kcal

Pork, fresh, loin, whole, separable lean only, cooked, braised

204

kcal

Macronutrient Comparison

Nutrient	Pork, fresh, loin, whole, separable lean and fat, raw	Pork, fresh, loin, whole, separable lean only, cooked, braised	Winner
Calories	198 kcal	204 kcal
Total Fat	12.6g	9.1g
Saturated Fat	4.4g	3.4g
Cholesterol	63mg	79mg
Sodium	50mg	50mg	=
Total Carbohydrates	0g	0g	=
Dietary Fiber	0g	0g	=
Sugars	0g	0g	=
Protein	19.7g	28.6g

Vitamin Comparison

Vitamin	Pork, fresh, loin, whole, separable lean and fat, raw	Pork, fresh, loin, whole, separable lean only, cooked, braised
Vitamin A	2mcg	2mcg
Vitamin C	0.6mg	0.6mg
Vitamin D	0.5mcg	0.8mcg
Vitamin E	0.2mg	0.2mg
Thiamin (B1)	0.9mg	0.7mg
Riboflavin (B2)	0.2mg	0.3mg
Niacin (B3)	4.6mg	4.6mg
Vitamin B6	0.5mg	0.4mg
Folate	1mcg	4mcg
Vitamin B12	0.5mcg	0.6mcg

Mineral Comparison

Mineral	Pork, fresh, loin, whole, separable lean and fat, raw	Pork, fresh, loin, whole, separable lean only, cooked, braised
Calcium	18mg	18mg
Iron	0.8mg	1.1mg
Magnesium	21mg	20mg
Phosphorus	197mg	183mg
Potassium	356mg	387mg
Zinc	1.7mg	2.5mg
Selenium	33.2mcg	48.2mcg

ملخص

Pork, fresh, loin, whole, separable lean and fat, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, braised wins in 3 of 5 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.