Turkey, all classes, light meat, cooked, roasted vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, light meat, cooked, roasted Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 147 kcal 229 kcal
Total Fat 2.1g 12.4g
Saturated Fat 0.6g 3.4g
Cholesterol 80mg 81mg
Sodium 99mg 61mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 30.1g 27.4g

Vitamin Comparison

Vitamin Turkey, all classes, light meat, cooked, roasted Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin A 3mcg 0mcg
Vitamin D 0.3mcg 0.1mcg
Vitamin E 0.1mg 0.2mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 11.8mg 5.7mg
Vitamin B6 0.8mg 0.4mg
Folate 10mcg 6mcg
Vitamin B12 0.4mcg 0.3mcg

Mineral Comparison

Mineral Turkey, all classes, light meat, cooked, roasted Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 9mg 24mg
Iron 0.7mg 1.5mg
Magnesium 32mg 25mg
Phosphorus 230mg 197mg
Potassium 249mg 266mg
Zinc 1.7mg 2.1mg
Selenium 30.2mcg 29.9mcg

Tóm tắt

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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