Turkey, all classes, liver, raw vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, liver, raw Turkey, Ground, cooked Winner
Calories 128 kcal 203 kcal
Total Fat 5.5g 10.4g
Saturated Fat 1.7g 2.7g
Cholesterol 415mg 93mg
Sodium 131mg 78mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 18.3g 27.4g

Vitamin Comparison

Vitamin Turkey, all classes, liver, raw Turkey, Ground, cooked
Vitamin A 8060mcg 24mcg
Vitamin C 24.5mg 0mg
Vitamin D 1.3mcg 0.2mcg
Vitamin E 0.2mg 0.1mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 2.2mg 0.2mg
Niacin (B3) 11.2mg 8.7mg
Vitamin B6 1.0mg 0.6mg
Folate 677mcg 7mcg
Vitamin B12 19.7mcg 1.3mcg

Mineral Comparison

Mineral Turkey, all classes, liver, raw Turkey, Ground, cooked
Calcium 20mg 28mg
Iron 8.9mg 1.5mg
Magnesium 24mg 30mg
Phosphorus 279mg 254mg
Potassium 214mg 294mg
Zinc 3.4mg 3.1mg
Selenium 68.7mcg 31.1mcg

Tóm tắt

Turkey, all classes, liver, raw is lower in calories. Turkey, Ground, cooked has more protein. Overall, both foods are closely matched.

More comparisons with Turkey, all classes, liver, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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