Bologna, pork and turkey, lite vs Broccoli, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Broccoli, raw Winner
Calories 211 kcal 34 kcal
Total Fat 16.1g 0.4g
Saturated Fat 5.5g 0.1g
Cholesterol 79mg 0mg
Sodium 716mg 33mg
Total Carbohydrates 3.5g 6.6g
Dietary Fiber 0g 2.6g
Sugars 0g 1.7g
Protein 13.1g 2.8g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Broccoli, raw
Vitamin A 1mcg 31mcg
Vitamin C 0mg 89.2mg
Vitamin E 0mg 0.8mg
Vitamin K 0mcg 102mcg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 3.1mg 0.6mg
Vitamin B6 0.2mg 0.2mg
Folate 18mcg 63mcg
Vitamin B12 0.3mcg 0mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Broccoli, raw
Calcium 48mg 47mg
Iron 1.1mg 0.7mg
Magnesium 17mg 21mg
Phosphorus 94mg 66mg
Potassium 138mg 316mg
Zinc 0.7mg 0.4mg
Selenium 5.6mcg 2.5mcg

Zusammenfassung

Broccoli, raw is lower in calories. Bologna, pork and turkey, lite has more protein. Overall, Broccoli, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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