Bologna, pork, turkey and beef vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork, turkey and beef Potatoes, flesh and skin, raw Winner
Calories 336 kcal 77 kcal
Total Fat 29.2g 0.1g
Saturated Fat 11.7g 0.0g
Cholesterol 75mg 0mg
Sodium 1060mg 6mg
Total Carbohydrates 6.7g 17.5g
Dietary Fiber 0g 2.1g
Sugars 1.4g 0.8g
Protein 11.6g 2.0g

Vitamin Comparison

Vitamin Bologna, pork, turkey and beef Potatoes, flesh and skin, raw
Vitamin C 11mg 19.7mg
Vitamin E 0mg 0.0mg
Vitamin K 0mcg 2mcg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 3.3mg 1.1mg
Vitamin B6 0.4mg 0.3mg
Folate 4mcg 15mcg
Vitamin B12 1.1mcg 0mcg

Mineral Comparison

Mineral Bologna, pork, turkey and beef Potatoes, flesh and skin, raw
Calcium 31mg 12mg
Iron 1.2mg 0.8mg
Magnesium 14mg 23mg
Phosphorus 128mg 57mg
Potassium 222mg 425mg
Zinc 2.2mg 0.3mg
Selenium 12.4mcg 0.4mcg

Zusammenfassung

Potatoes, flesh and skin, raw is lower in calories. Bologna, pork, turkey and beef has more protein. Overall, Potatoes, flesh and skin, raw wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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