Which has more calories: Carrots, raw or Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D?

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D has more calories with 61 kcal per 100g, compared to Carrots, raw with 41 kcal per 100g.

Which has more protein: Carrots, raw or Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D?

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D has more protein with 3,15g per 100g, compared to Carrots, raw with 0,93g per 100g.

Which food has fewer carbs: Carrots, raw or Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D?

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D has fewer carbohydrates with 4,78g per 100g, compared to Carrots, raw with 9,58g per 100g.

Carrots, raw vs Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

Q: What is the main nutritional difference between Carrots, raw and Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D?

Carrots, raw has 41 kcal, 0,93g protein, 0,24g fat, and 9,58g carbs per 100g. Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D has 61 kcal, 3,15g protein, 3,27g fat, and 4,78g carbs per 100g.

Nutrition comparison per 100g serving

Carrots, raw

kcal

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

kcal

Macronutrient Comparison

Nutrient	Carrots, raw	Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Calories	41 kcal	61 kcal
Total Fat	0.2g	3.3g
Saturated Fat	0.0g	1.9g
Cholesterol	0mg	10mg
Sodium	69mg	43mg
Total Carbohydrates	9.6g	4.8g
Dietary Fiber	2.8g	0g
Sugars	4.7g	5.0g
Protein	0.9g	3.1g

Vitamin Comparison

Vitamin	Carrots, raw	Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Vitamin A	835mcg	46mcg
Vitamin C	5.9mg	0mg
Vitamin D	0mcg	0.1mcg
Vitamin E	0.7mg	0.1mg
Vitamin K	13.2mcg	0.3mcg
Thiamin (B1)	0.1mg	0.0mg
Riboflavin (B2)	0.1mg	0.2mg
Niacin (B3)	1.0mg	0.1mg
Vitamin B6	0.1mg	0.0mg
Folate	19mcg	5mcg
Vitamin B12	0mcg	0.5mcg

Mineral Comparison

Mineral	Carrots, raw	Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Calcium	33mg	113mg
Iron	0.3mg	0.0mg
Magnesium	12mg	10mg
Phosphorus	35mg	84mg
Potassium	320mg	132mg
Zinc	0.2mg	0.4mg
Selenium	0.1mcg	3.7mcg

Zusammenfassung

Carrots, raw is lower in calories. Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D has more protein. Overall, Carrots, raw wins in 7 of 9 categories.

More comparisons with Carrots, raw

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More comparisons with Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.