Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) vs Pork, fresh, loin, whole, separable lean only, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Pork, fresh, loin, whole, separable lean only, cooked, roasted Winner
Calories 403 kcal 209 kcal
Total Fat 22.8g 9.6g
Saturated Fat 5.8g 3.5g
Cholesterol 6mg 81mg
Sodium 342mg 58mg
Total Carbohydrates 44.3g 0g
Dietary Fiber 1.2g 0g
Sugars 0g 0g =
Protein 6.4g 28.6g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Pork, fresh, loin, whole, separable lean only, cooked, roasted
Vitamin A 4mcg 2mcg
Vitamin C 0.1mg 0.6mg
Vitamin D 0mcg 0.7mcg
Vitamin E 0mg 0.2mg
Thiamin (B1) 0.9mg 1.0mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 0.7mg 5.9mg
Vitamin B6 0.1mg 0.6mg
Folate 22mcg 1mcg
Vitamin B12 0.1mcg 0.7mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Pork, fresh, loin, whole, separable lean only, cooked, roasted
Calcium 43mg 18mg
Iron 0.6mg 1.1mg
Magnesium 22mg 28mg
Phosphorus 93mg 249mg
Potassium 108mg 425mg
Zinc 0.8mg 2.5mg
Selenium 0mcg 35.1mcg

Zusammenfassung

Pork, fresh, loin, whole, separable lean only, cooked, roasted is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, roasted wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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