Spinach, raw vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Spinach, raw Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 23 kcal 126 kcal
Total Fat 0.4g 3.5g
Saturated Fat 0.1g 1.0g
Cholesterol 0mg 42mg
Sodium 79mg 397mg
Total Carbohydrates 3.6g 0g
Dietary Fiber 2.2g 0g
Sugars 0.4g 0g
Protein 2.9g 22.2g

Vitamin Comparison

Vitamin Spinach, raw Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 469mcg 0mcg
Vitamin C 28.1mg 0mg
Vitamin E 2.0mg 0mg
Vitamin K 483mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 0.7mg 9.1mg
Vitamin B6 0.2mg 0.3mg
Folate 194mcg 5mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Spinach, raw Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 99mg 9mg
Iron 2.7mg 0.7mg
Magnesium 79mg 21mg
Phosphorus 49mg 214mg
Potassium 558mg 248mg
Zinc 0.5mg 1.5mg
Selenium 1mcg 25.7mcg

Zusammenfassung

Spinach, raw is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Spinach, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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