Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Mangos, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Mangos, raw Winner
Calories 250 kcal 60 kcal
Total Fat 15.4g 0.4g
Saturated Fat 5.9g 0.1g
Cholesterol 88mg 0mg
Sodium 72mg 1mg
Total Carbohydrates 0g 15g
Dietary Fiber 0g 1.6g
Sugars 0g 13.7g
Protein 25.9g 0.8g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Mangos, raw
Vitamin A 3mcg 54mcg
Vitamin C 0mg 36.4mg
Vitamin E 0.1mg 0.9mg
Vitamin K 1.2mcg 4.2mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 5.4mg 0.7mg
Vitamin B6 0.4mg 0.1mg
Folate 9mcg 43mcg
Vitamin B12 2.6mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Mangos, raw
Calcium 18mg 11mg
Iron 2.6mg 0.2mg
Magnesium 21mg 10mg
Phosphorus 198mg 14mg
Potassium 318mg 168mg
Zinc 6.3mg 0.1mg
Selenium 21.5mcg 0.6mcg

Résumé

Mangos, raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Mangos, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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