Fat, turkey vs Rice, white, long-grain, regular, cooked, enriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Fat, turkey Rice, white, long-grain, regular, cooked, enriched, with salt Winner
Calories 900 kcal 130 kcal
Total Fat 99.8g 0.3g
Saturated Fat 29.4g 0.1g
Cholesterol 102mg 0mg
Sodium 0mg 382mg
Total Carbohydrates 0g 28.2g
Dietary Fiber 0g 0.4g
Sugars 0g 0.1g
Protein 0g 2.7g

Vitamin Comparison

Vitamin Fat, turkey Rice, white, long-grain, regular, cooked, enriched, with salt
Vitamin D 4.8mcg 0mcg
Vitamin E 2.9mg 0.0mg
Thiamin (B1) 0mg 0.2mg
Riboflavin (B2) 0mg 0.0mg
Niacin (B3) 0mg 1.5mg
Vitamin B6 0mg 0.1mg
Folate 0mcg 97mcg

Mineral Comparison

Mineral Fat, turkey Rice, white, long-grain, regular, cooked, enriched, with salt
Calcium 0mg 10mg
Iron 0mg 1.2mg
Magnesium 0mg 12mg
Phosphorus 0mg 43mg
Potassium 0mg 35mg
Zinc 0mg 0.5mg
Selenium 0.2mcg 7.5mcg

Résumé

Rice, white, long-grain, regular, cooked, enriched, with salt is lower in calories. Rice, white, long-grain, regular, cooked, enriched, with salt has more protein. Overall, Rice, white, long-grain, regular, cooked, enriched, with salt wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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