Sausage, turkey, breakfast links, mild, raw vs Turkey from whole, light meat, meat only, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, breakfast links, mild, raw Turkey from whole, light meat, meat only, with added solution, cooked, roasted Winner
Calories 174 kcal 127 kcal
Total Fat 10.4g 2.1g
Saturated Fat 2.8g 0.6g
Cholesterol 76mg 69mg
Sodium 714mg 238mg
Total Carbohydrates 3.2g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 15.9g 27g

Vitamin Comparison

Vitamin Sausage, turkey, breakfast links, mild, raw Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin D 0.4mcg 0.3mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 0.4mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 4.4mg 11.8mg
Vitamin B6 0.3mg 0.7mg
Folate 6mcg 9mcg
Vitamin B12 1.3mcg 1.7mcg

Mineral Comparison

Mineral Sausage, turkey, breakfast links, mild, raw Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Calcium 55mg 13mg
Iron 1.3mg 0.6mg
Magnesium 20mg 30mg
Phosphorus 174mg 255mg
Potassium 258mg 249mg
Zinc 2.5mg 1.5mg
Selenium 12.5mcg 30.2mcg

Résumé

Turkey from whole, light meat, meat only, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat only, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat only, with added solution, cooked, roasted wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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