Sausage, turkey, fresh, raw vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, fresh, raw Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 155 kcal 204 kcal
Total Fat 8.1g 10.3g
Saturated Fat 2.0g 2.9g
Cholesterol 75mg 58mg
Sodium 593mg 721mg
Total Carbohydrates 0.5g 10.9g
Dietary Fiber 0g 0.3g
Sugars 0g 0g =
Protein 18.8g 17g

Vitamin Comparison

Vitamin Sausage, turkey, fresh, raw Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 13mcg 2mcg
Vitamin C 2.3mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.6mg 2.1mg
Vitamin B6 0.4mg 0.2mg
Folate 5mcg 23mcg
Vitamin B12 1.3mcg 0.3mcg

Mineral Comparison

Mineral Sausage, turkey, fresh, raw Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 19mg 31mg
Iron 1.2mg 1.8mg
Magnesium 19mg 21mg
Phosphorus 177mg 164mg
Potassium 262mg 207mg
Zinc 3.1mg 2.3mg
Selenium 0mcg 20.8mcg

Résumé

Sausage, turkey, fresh, raw is lower in calories. Sausage, turkey, fresh, raw has more protein. Overall, Sausage, turkey, fresh, raw wins in 5 of 8 categories.

More comparisons with Sausage, turkey, fresh, raw

More comparisons with Sausage, turkey, reduced fat, brown and serve, cooked

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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