Sausage, turkey, reduced fat, brown and serve, cooked vs Turkey, all classes, gizzard, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, reduced fat, brown and serve, cooked Turkey, all classes, gizzard, cooked, simmered Winner
Calories 204 kcal 155 kcal
Total Fat 10.3g 4.6g
Saturated Fat 2.9g 1.1g
Cholesterol 58mg 452mg
Sodium 721mg 127mg
Total Carbohydrates 10.9g 0g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 17g 26.4g

Vitamin Comparison

Vitamin Sausage, turkey, reduced fat, brown and serve, cooked Turkey, all classes, gizzard, cooked, simmered
Vitamin A 2mcg 11mcg
Vitamin C 0mg 6.3mg
Vitamin D 0.4mcg 0mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.4mg
Niacin (B3) 2.1mg 6.5mg
Vitamin B6 0.2mg 0.2mg
Folate 23mcg 13mcg
Vitamin B12 0.3mcg 3.9mcg

Mineral Comparison

Mineral Sausage, turkey, reduced fat, brown and serve, cooked Turkey, all classes, gizzard, cooked, simmered
Calcium 31mg 17mg
Iron 1.8mg 3.7mg
Magnesium 21mg 21mg
Phosphorus 164mg 187mg
Potassium 207mg 193mg
Zinc 2.3mg 3.9mg
Selenium 20.8mcg 44.1mcg

Résumé

Turkey, all classes, gizzard, cooked, simmered is lower in calories. Turkey, all classes, gizzard, cooked, simmered has more protein. Overall, Turkey, all classes, gizzard, cooked, simmered wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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