Turkey, back, from whole bird, meat and skin, with added solution, raw vs Turkey breast, low salt, prepackaged or deli, luncheon meat

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, back, from whole bird, meat and skin, with added solution, raw Turkey breast, low salt, prepackaged or deli, luncheon meat Winner
Calories 206 kcal 109 kcal
Total Fat 15.4g 0.8g
Saturated Fat 2.7g 0.2g
Cholesterol 84mg 44mg
Sodium 157mg 772mg
Total Carbohydrates 0.1g 3.5g
Dietary Fiber 0g 0.5g
Sugars 0.1g 3.5g
Protein 16.9g 21.8g

Vitamin Comparison

Vitamin Turkey, back, from whole bird, meat and skin, with added solution, raw Turkey breast, low salt, prepackaged or deli, luncheon meat
Vitamin A 38mcg 10mcg
Vitamin C 0mg 5.7mg
Vitamin D 0.6mcg 0.1mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 4.9mg 0.1mg
Vitamin B6 0.3mg 0.1mg
Folate 0mcg 4mcg
Vitamin B12 1.6mcg 0.1mcg

Mineral Comparison

Mineral Turkey, back, from whole bird, meat and skin, with added solution, raw Turkey breast, low salt, prepackaged or deli, luncheon meat
Calcium 14mg 8mg
Iron 0.8mg 0.6mg
Magnesium 17mg 21mg
Phosphorus 159mg 162mg
Potassium 185mg 211mg
Zinc 2.0mg 1.3mg
Selenium 18.1mcg 22.8mcg

Résumé

Turkey breast, low salt, prepackaged or deli, luncheon meat is lower in calories. Turkey breast, low salt, prepackaged or deli, luncheon meat has more protein. Overall, Turkey breast, low salt, prepackaged or deli, luncheon meat wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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