Pork, fresh, loin, whole, separable lean only, cooked, roasted vs Soup, turkey, chunky, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, roasted Soup, turkey, chunky, canned, ready-to-serve Winner
Calories 209 kcal 57 kcal
Total Fat 9.6g 1.9g
Saturated Fat 3.5g 0.5g
Cholesterol 81mg 4mg
Sodium 58mg 391mg
Total Carbohydrates 0g 6.0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 28.6g 4.3g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, roasted Soup, turkey, chunky, canned, ready-to-serve
Vitamin A 2mcg 152mcg
Vitamin C 0.6mg 2.7mg
Vitamin D 0.7mcg 0mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 1.0mg 0.0mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 5.9mg 1.5mg
Vitamin B6 0.6mg 0.1mg
Folate 1mcg 5mcg
Vitamin B12 0.7mcg 0.9mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, roasted Soup, turkey, chunky, canned, ready-to-serve
Calcium 18mg 21mg
Iron 1.1mg 0.8mg
Magnesium 28mg 10mg
Phosphorus 249mg 44mg
Potassium 425mg 153mg
Zinc 2.5mg 0.9mg
Selenium 35.1mcg 0mcg

Summary

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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