Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Turkey Pot Pie, frozen entree Winner
Calories 250 kcal 176 kcal
Total Fat 15.4g 8.8g
Saturated Fat 5.9g 2.9g
Cholesterol 88mg 16mg
Sodium 72mg 350mg
Total Carbohydrates 0g 17.7g
Dietary Fiber 0g 1.1g
Sugars 0g 0g =
Protein 25.9g 6.5g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Turkey Pot Pie, frozen entree
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 0mg
Vitamin K 1.2mcg 0mcg
Thiamin (B1) 0.0mg 0mg
Riboflavin (B2) 0.2mg 0mg
Niacin (B3) 5.4mg 0mg
Vitamin B6 0.4mg 0mg
Folate 9mcg 0mcg
Vitamin B12 2.6mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Turkey Pot Pie, frozen entree
Calcium 18mg 0mg
Iron 2.6mg 1mg
Magnesium 21mg 0mg
Phosphorus 198mg 0mg
Potassium 318mg 0mg
Zinc 6.3mg 0mg
Selenium 21.5mcg 0mcg

개요

Turkey Pot Pie, frozen entree is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Turkey Pot Pie, frozen entree wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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