Sausage, turkey, pork, and beef, low fat, smoked vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, liver, cooked, simmered Winner
Calories 101 kcal 189 kcal
Total Fat 2.5g 8.2g
Saturated Fat 0.8g 2.3g
Cholesterol 21mg 648mg
Sodium 796mg 98mg
Total Carbohydrates 11.5g 0g
Dietary Fiber 0.6g 0g
Sugars 0g 0g =
Protein 8g 27g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, liver, cooked, simmered
Vitamin A 0mcg 10800mcg
Vitamin C 1.9mg 22.6mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.3mg
Riboflavin (B2) 0.1mg 2.7mg
Niacin (B3) 1.6mg 11.1mg
Vitamin B6 0.1mg 0.9mg
Folate 6mcg 691mcg
Vitamin B12 0.3mcg 28.2mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, liver, cooked, simmered
Calcium 10mg 19mg
Iron 2.2mg 1.8mg
Magnesium 16mg 26mg
Phosphorus 74mg 312mg
Potassium 243mg 153mg
Zinc 1.2mg 4.5mg
Selenium 24.6mcg 102mcg

Sumário

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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