Potatoes, flesh and skin, raw vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Potatoes, flesh and skin, raw Turkey Pot Pie, frozen entree Winner
Calories 77 kcal 176 kcal
Total Fat 0.1g 8.8g
Saturated Fat 0.0g 2.9g
Cholesterol 0mg 16mg
Sodium 6mg 350mg
Total Carbohydrates 17.5g 17.7g
Dietary Fiber 2.1g 1.1g
Sugars 0.8g 0g
Protein 2.0g 6.5g

Vitamin Comparison

Vitamin Potatoes, flesh and skin, raw Turkey Pot Pie, frozen entree
Vitamin C 19.7mg 0mg
Vitamin E 0.0mg 0mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.1mg 0mg
Riboflavin (B2) 0.0mg 0mg
Niacin (B3) 1.1mg 0mg
Vitamin B6 0.3mg 0mg
Folate 15mcg 0mcg

Mineral Comparison

Mineral Potatoes, flesh and skin, raw Turkey Pot Pie, frozen entree
Calcium 12mg 0mg
Iron 0.8mg 1mg
Magnesium 23mg 0mg
Phosphorus 57mg 0mg
Potassium 425mg 0mg
Zinc 0.3mg 0mg
Selenium 0.4mcg 0mcg

Краткая статистика

Potatoes, flesh and skin, raw is lower in calories. Turkey Pot Pie, frozen entree has more protein. Overall, Potatoes, flesh and skin, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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