Sausage, turkey, hot, smoked vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, hot, smoked Turkey, all classes, light meat, cooked, roasted Winner
Calories 158 kcal 147 kcal
Total Fat 8.8g 2.1g
Saturated Fat 3.4g 0.6g
Cholesterol 53mg 80mg
Sodium 916mg 99mg
Total Carbohydrates 4.7g 0g
Dietary Fiber 0.3g 0g
Sugars 3.2g 0g
Protein 15g 30.1g

Vitamin Comparison

Vitamin Sausage, turkey, hot, smoked Turkey, all classes, light meat, cooked, roasted
Vitamin A 43mcg 3mcg
Vitamin C 30.4mg 0mg
Vitamin D 0.2mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.7mg 11.8mg
Vitamin B6 0.4mg 0.8mg
Folate 8mcg 10mcg
Vitamin B12 0.4mcg 0.4mcg

Mineral Comparison

Mineral Sausage, turkey, hot, smoked Turkey, all classes, light meat, cooked, roasted
Calcium 21mg 9mg
Iron 9.6mg 0.7mg
Magnesium 25mg 32mg
Phosphorus 185mg 230mg
Potassium 197mg 249mg
Zinc 2.1mg 1.7mg
Selenium 22.2mcg 30.2mcg

Özet

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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