Bacon, turkey, low sodium vs Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Winner
Calories 253 kcal 256 kcal
Total Fat 20g 15.3g
Saturated Fat 6.7g 5.8g
Cholesterol 100mg 89mg
Sodium 900mg 89mg
Total Carbohydrates 4.8g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.3g 27.7g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
Vitamin A 8mcg 3mcg
Vitamin C 24mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 0.1mg
Vitamin K 10.8mcg 1.7mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 6.2mg 6.3mg
Vitamin B6 0.4mg 0.4mg
Folate 6mcg 10mcg
Vitamin B12 0.7mcg 2.8mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
Calcium 10mg 22mg
Iron 0.7mg 2.9mg
Magnesium 19mg 25mg
Phosphorus 145mg 238mg
Potassium 156mg 407mg
Zinc 1.6mg 6.6mg
Selenium 19.4mcg 21.6mcg

Tóm tắt

Bacon, turkey, low sodium is lower in calories. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein. Overall, Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned wins in 5 of 7 categories.

More comparisons with Bacon, turkey, low sodium

More comparisons with Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs