Pastrami, turkey vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pastrami, turkey Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 139 kcal 204 kcal
Total Fat 6.2g 10.3g
Saturated Fat 1.4g 2.9g
Cholesterol 68mg 58mg
Sodium 1120mg 721mg
Total Carbohydrates 3.3g 10.9g
Dietary Fiber 0.1g 0.3g
Sugars 3.3g 0g
Protein 16.3g 17g

Vitamin Comparison

Vitamin Pastrami, turkey Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 4mcg 2mcg
Vitamin C 8.1mg 0mg
Vitamin D 0.2mcg 0.4mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.5mg 2.1mg
Vitamin B6 0.3mg 0.2mg
Folate 5mcg 23mcg
Vitamin B12 0.2mcg 0.3mcg

Mineral Comparison

Mineral Pastrami, turkey Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 11mg 31mg
Iron 4.2mg 1.8mg
Magnesium 14mg 21mg
Phosphorus 200mg 164mg
Potassium 345mg 207mg
Zinc 2.2mg 2.3mg
Selenium 16.1mcg 20.8mcg

ملخص

Pastrami, turkey is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Sausage, turkey, reduced fat, brown and serve, cooked wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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