Sausage, turkey, fresh, cooked vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, fresh, cooked Turkey, Ground, cooked Winner
Calories 196 kcal 203 kcal
Total Fat 10.4g 10.4g =
Saturated Fat 2.3g 2.7g
Cholesterol 92mg 93mg
Sodium 665mg 78mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 23.9g 27.4g

Vitamin Comparison

Vitamin Sausage, turkey, fresh, cooked Turkey, Ground, cooked
Vitamin A 13mcg 24mcg
Vitamin C 0.7mg 0mg
Vitamin D 0mcg 0.2mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 5.7mg 8.7mg
Vitamin B6 0.3mg 0.6mg
Folate 6mcg 7mcg
Vitamin B12 1.2mcg 1.3mcg

Mineral Comparison

Mineral Sausage, turkey, fresh, cooked Turkey, Ground, cooked
Calcium 22mg 28mg
Iron 1.5mg 1.5mg
Magnesium 21mg 30mg
Phosphorus 202mg 254mg
Potassium 298mg 294mg
Zinc 3.9mg 3.1mg
Selenium 0mcg 31.1mcg

ملخص

Sausage, turkey, fresh, cooked is lower in calories. Turkey, Ground, cooked has more protein. Overall, Sausage, turkey, fresh, cooked wins in 3 of 5 categories.

More comparisons with Sausage, turkey, fresh, cooked

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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