Frankfurter, turkey vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Frankfurter, turkey Potatoes, flesh and skin, raw Winner
Calories 223 kcal 77 kcal
Total Fat 17.3g 0.1g
Saturated Fat 4.0g 0.0g
Cholesterol 77mg 0mg
Sodium 911mg 6mg
Total Carbohydrates 3.8g 17.5g
Dietary Fiber 0g 2.1g
Sugars 1.2g 0.8g
Protein 12.2g 2.0g

Vitamin Comparison

Vitamin Frankfurter, turkey Potatoes, flesh and skin, raw
Vitamin C 0mg 19.7mg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.6mg 0.0mg
Vitamin K 0mcg 2mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 3.7mg 1.1mg
Vitamin B6 0.1mg 0.3mg
Folate 10mcg 15mcg
Vitamin B12 0.8mcg 0mcg

Mineral Comparison

Mineral Frankfurter, turkey Potatoes, flesh and skin, raw
Calcium 148mg 12mg
Iron 1.5mg 0.8mg
Magnesium 14mg 23mg
Phosphorus 172mg 57mg
Potassium 392mg 425mg
Zinc 1.8mg 0.3mg
Selenium 15.1mcg 0.4mcg

Zusammenfassung

Potatoes, flesh and skin, raw is lower in calories. Frankfurter, turkey has more protein. Overall, Potatoes, flesh and skin, raw wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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