Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey, Ground, cooked Winner
Calories 49 kcal 203 kcal
Total Fat 0.1g 10.4g
Saturated Fat 0.0g 2.7g
Cholesterol 0mg 93mg
Sodium 1mg 78mg
Total Carbohydrates 12.5g 0g
Dietary Fiber 2.2g 0g
Sugars 8.5g 0g
Protein 0.9g 27.4g

Vitamin Comparison

Vitamin Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey, Ground, cooked
Vitamin A 12mcg 24mcg
Vitamin C 59.1mg 0mg
Vitamin D 0mcg 0.2mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.4mg 8.7mg
Vitamin B6 0.1mg 0.6mg
Folate 34mcg 7mcg
Vitamin B12 0mcg 1.3mcg

Mineral Comparison

Mineral Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey, Ground, cooked
Calcium 43mg 28mg
Iron 0.1mg 1.5mg
Magnesium 11mg 30mg
Phosphorus 23mg 254mg
Potassium 166mg 294mg
Zinc 0.1mg 3.1mg
Selenium 0mcg 31.1mcg

Zusammenfassung

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Turkey, Ground, cooked has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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