Bratwurst, pork, beef and turkey, lite, smoked vs Mayonnaise, reduced fat, with olive oil
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Bratwurst, pork, beef and turkey, lite, smoked | Mayonnaise, reduced fat, with olive oil | Winner |
|---|---|---|---|
| Calories | 186 kcal | 361 kcal | |
| Total Fat | 13.5g | 40g | |
| Saturated Fat | 0g | 5.4g | |
| Cholesterol | 56mg | 33mg | |
| Sodium | 982mg | 800mg | |
| Total Carbohydrates | 1.6g | 0g | |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 1.6g | 0g | |
| Protein | 14.4g | 0.4g |
Vitamin Comparison
| Vitamin | Bratwurst, pork, beef and turkey, lite, smoked | Mayonnaise, reduced fat, with olive oil |
|---|---|---|
| Vitamin A | 0mcg | 8mcg |
| Vitamin E | 0mg | 2.2mg |
| Vitamin K | 0mcg | 53.7mcg |
| Thiamin (B1) | 0.1mg | 0.0mg |
| Riboflavin (B2) | 0.2mg | 0mg |
| Niacin (B3) | 1.9mg | 0.0mg |
| Vitamin B6 | 0.2mg | 0.0mg |
| Folate | 5mcg | 0mcg |
| Vitamin B12 | 1.6mcg | 0.1mcg |
Mineral Comparison
| Mineral | Bratwurst, pork, beef and turkey, lite, smoked | Mayonnaise, reduced fat, with olive oil |
|---|---|---|
| Calcium | 14mg | 0mg |
| Iron | 0.9mg | 0mg |
| Magnesium | 14mg | 2mg |
| Phosphorus | 132mg | 15mg |
| Potassium | 246mg | 31mg |
| Zinc | 2.7mg | 0.1mg |
| Selenium | 20.2mcg | 2.3mcg |
Résumé
Bratwurst, pork, beef and turkey, lite, smoked is lower in calories. Bratwurst, pork, beef and turkey, lite, smoked has more protein. Overall, Bratwurst, pork, beef and turkey, lite, smoked wins in 5 of 8 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.