Bread, white, commercially prepared, low sodium, no salt vs Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Winner
Calories 267 kcal 396 kcal
Total Fat 3.6g 4.2g
Saturated Fat 0.8g 0.5g
Cholesterol 1mg 0mg
Sodium 298mg 515mg
Total Carbohydrates 49.6g 84.9g
Dietary Fiber 2.3g 5g
Sugars 4.3g 21.6g
Protein 8.2g 6.8g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey
Vitamin C 0mg 20mg
Vitamin D 0mcg 3.3mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 3.1mcg 0.4mcg
Thiamin (B1) 0.5mg 1.2mg
Riboflavin (B2) 0.3mg 1.4mg
Niacin (B3) 4.0mg 16.7mg
Vitamin B6 0.1mg 1.7mg
Folate 171mcg 1120mcg
Vitamin B12 0.0mcg 5mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey
Calcium 108mg 23mg
Iron 3.0mg 27mg
Magnesium 24mg 27mg
Phosphorus 94mg 133mg
Potassium 119mg 200mg
Zinc 0.6mg 12.5mg
Selenium 22.6mcg 0mcg

Résumé

Bread, white, commercially prepared, low sodium, no salt is lower in calories. Bread, white, commercially prepared, low sodium, no salt has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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