Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds Turkey, all classes, light meat, cooked, roasted Winner
Calories 379 kcal 147 kcal
Total Fat 4.9g 2.1g
Saturated Fat 0.6g 0.6g
Cholesterol 0mg 80mg
Sodium 453mg 99mg
Total Carbohydrates 77.3g 0g
Dietary Fiber 6.1g 0g
Sugars 20.3g 0g
Protein 7.8g 30.1g

Vitamin Comparison

Vitamin Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds Turkey, all classes, light meat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin C 29.6mg 0mg
Vitamin D 3.6mcg 0.3mcg
Vitamin E 1.4mg 0.1mg
Thiamin (B1) 2.1mg 0.0mg
Riboflavin (B2) 2.0mg 0.2mg
Niacin (B3) 23.5mg 11.8mg
Vitamin B6 2.7mg 0.8mg
Folate 1120mcg 10mcg
Vitamin B12 7.5mcg 0.4mcg

Mineral Comparison

Mineral Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds Turkey, all classes, light meat, cooked, roasted
Calcium 33mg 9mg
Iron 41.4mg 0.7mg
Magnesium 61mg 32mg
Phosphorus 204mg 230mg
Potassium 240mg 249mg
Zinc 17.9mg 1.7mg
Selenium 0mcg 30.2mcg

Résumé

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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