Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) vs Turkey, breast, from whole bird, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, breast, from whole bird, meat only, with added solution, raw Winner
Calories 403 kcal 102 kcal
Total Fat 22.8g 1.7g
Saturated Fat 5.8g 0.5g
Cholesterol 6mg 54mg
Sodium 342mg 206mg
Total Carbohydrates 44.3g 0.1g
Dietary Fiber 1.2g 0g
Sugars 0g 0.1g
Protein 6.4g 21.5g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, breast, from whole bird, meat only, with added solution, raw
Vitamin A 4mcg 6mcg
Vitamin C 0.1mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.9mg 0.0mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 0.7mg 9.9mg
Vitamin B6 0.1mg 0.8mg
Folate 22mcg 0mcg
Vitamin B12 0.1mcg 0.6mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, breast, from whole bird, meat only, with added solution, raw
Calcium 43mg 14mg
Iron 0.6mg 0.5mg
Magnesium 22mg 25mg
Phosphorus 93mg 236mg
Potassium 108mg 242mg
Zinc 0.8mg 1.3mg
Selenium 0mcg 22.7mcg

Résumé

Turkey, breast, from whole bird, meat only, with added solution, raw is lower in calories. Turkey, breast, from whole bird, meat only, with added solution, raw has more protein. Overall, Turkey, breast, from whole bird, meat only, with added solution, raw wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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