Pork, fresh, loin, whole, separable lean only, cooked, broiled vs Soup, turkey, chunky, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, broiled Soup, turkey, chunky, canned, ready-to-serve Winner
Calories 210 kcal 57 kcal
Total Fat 9.8g 1.9g
Saturated Fat 3.6g 0.5g
Cholesterol 79mg 4mg
Sodium 64mg 391mg
Total Carbohydrates 0g 6.0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 28.6g 4.3g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, broiled Soup, turkey, chunky, canned, ready-to-serve
Vitamin A 2mcg 152mcg
Vitamin C 0.7mg 2.7mg
Vitamin D 0.9mcg 0mcg
Vitamin E 0.3mg 0mg
Thiamin (B1) 0.9mg 0.0mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 5.2mg 1.5mg
Vitamin B6 0.5mg 0.1mg
Folate 6mcg 5mcg
Vitamin B12 0.7mcg 0.9mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, broiled Soup, turkey, chunky, canned, ready-to-serve
Calcium 17mg 21mg
Iron 0.9mg 0.8mg
Magnesium 29mg 10mg
Phosphorus 253mg 44mg
Potassium 438mg 153mg
Zinc 2.5mg 0.9mg
Selenium 48.2mcg 0mcg

Résumé

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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