Cereals, oats, regular and quick, not fortified, dry vs Turkey, all classes, leg, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals, oats, regular and quick, not fortified, dry Turkey, all classes, leg, meat and skin, cooked, roasted Winner
Calories 379 kcal 208 kcal
Total Fat 6.5g 9.8g
Saturated Fat 1.1g 3.1g
Cholesterol 0mg 85mg
Sodium 6mg 77mg
Total Carbohydrates 67.7g 0g
Dietary Fiber 10.1g 0g
Sugars 1.0g 0g
Protein 13.2g 27.9g

Vitamin Comparison

Vitamin Cereals, oats, regular and quick, not fortified, dry Turkey, all classes, leg, meat and skin, cooked, roasted
Vitamin D 0mcg 0.1mcg
Vitamin E 0.4mg 0.6mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 1.1mg 3.6mg
Vitamin B6 0.1mg 0.3mg
Folate 32mcg 9mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Cereals, oats, regular and quick, not fortified, dry Turkey, all classes, leg, meat and skin, cooked, roasted
Calcium 52mg 32mg
Iron 4.2mg 2.3mg
Magnesium 138mg 23mg
Phosphorus 410mg 199mg
Potassium 362mg 280mg
Zinc 3.6mg 4.3mg
Selenium 28.9mcg 37.8mcg

Summary

Turkey, all classes, leg, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Cereals, oats, regular and quick, not fortified, dry wins in 6 of 9 categories.

More comparisons with Cereals, oats, regular and quick, not fortified, dry

More comparisons with Turkey, all classes, leg, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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