Turkey breast, low salt, prepackaged or deli, luncheon meat vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey breast, low salt, prepackaged or deli, luncheon meat Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 109 kcal 147 kcal
Total Fat 0.8g 7.4g
Saturated Fat 0.2g 1.4g
Cholesterol 44mg 60mg
Sodium 772mg 195mg
Total Carbohydrates 3.5g 0.1g
Dietary Fiber 0.5g 0g
Sugars 3.5g 0.1g
Protein 21.8g 20g

Vitamin Comparison

Vitamin Turkey breast, low salt, prepackaged or deli, luncheon meat Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 10mcg 19mcg
Vitamin C 5.7mg 0mg
Vitamin D 0.1mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 0.1mg 8.8mg
Vitamin B6 0.1mg 0.7mg
Folate 4mcg 0mcg
Vitamin B12 0.1mcg 0.7mcg

Mineral Comparison

Mineral Turkey breast, low salt, prepackaged or deli, luncheon meat Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 8mg 14mg
Iron 0.6mg 0.5mg
Magnesium 21mg 22mg
Phosphorus 162mg 214mg
Potassium 211mg 220mg
Zinc 1.3mg 1.2mg
Selenium 22.8mcg 20.6mcg

Ringkasan

Turkey breast, low salt, prepackaged or deli, luncheon meat is lower in calories. Turkey breast, low salt, prepackaged or deli, luncheon meat has more protein. Overall, Turkey breast, low salt, prepackaged or deli, luncheon meat wins in 7 of 9 categories.

More comparisons with Turkey breast, low salt, prepackaged or deli, luncheon meat

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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