Mangos, raw vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mangos, raw Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 60 kcal 147 kcal
Total Fat 0.4g 7.4g
Saturated Fat 0.1g 1.4g
Cholesterol 0mg 60mg
Sodium 1mg 195mg
Total Carbohydrates 15g 0.1g
Dietary Fiber 1.6g 0g
Sugars 13.7g 0.1g
Protein 0.8g 20g

Vitamin Comparison

Vitamin Mangos, raw Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 54mcg 19mcg
Vitamin C 36.4mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.9mg 0.1mg
Vitamin K 4.2mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.7mg 8.8mg
Vitamin B6 0.1mg 0.7mg
Folate 43mcg 0mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Mangos, raw Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 11mg 14mg
Iron 0.2mg 0.5mg
Magnesium 10mg 22mg
Phosphorus 14mg 214mg
Potassium 168mg 220mg
Zinc 0.1mg 1.2mg
Selenium 0.6mcg 20.6mcg

概要

Mangos, raw is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, raw has more protein. Overall, Mangos, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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