Rice, white, long-grain, regular, cooked, enriched, with salt vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Rice, white, long-grain, regular, cooked, enriched, with salt Turkey, all classes, light meat, cooked, roasted Winner
Calories 130 kcal 147 kcal
Total Fat 0.3g 2.1g
Saturated Fat 0.1g 0.6g
Cholesterol 0mg 80mg
Sodium 382mg 99mg
Total Carbohydrates 28.2g 0g
Dietary Fiber 0.4g 0g
Sugars 0.1g 0g
Protein 2.7g 30.1g

Vitamin Comparison

Vitamin Rice, white, long-grain, regular, cooked, enriched, with salt Turkey, all classes, light meat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.0mg 0.1mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 1.5mg 11.8mg
Vitamin B6 0.1mg 0.8mg
Folate 97mcg 10mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Rice, white, long-grain, regular, cooked, enriched, with salt Turkey, all classes, light meat, cooked, roasted
Calcium 10mg 9mg
Iron 1.2mg 0.7mg
Magnesium 12mg 32mg
Phosphorus 43mg 230mg
Potassium 35mg 249mg
Zinc 0.5mg 1.7mg
Selenium 7.5mcg 30.2mcg

概要

Rice, white, long-grain, regular, cooked, enriched, with salt is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Rice, white, long-grain, regular, cooked, enriched, with salt wins in 6 of 9 categories.

More comparisons with Rice, white, long-grain, regular, cooked, enriched, with salt

More comparisons with Turkey, all classes, light meat, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs