Bologna, pork and turkey, lite vs Turkey, all classes, liver, cooked, simmered
Nutrition comparison per 100g serving
Macronutrient Comparison
| Nutrient | Bologna, pork and turkey, lite | Turkey, all classes, liver, cooked, simmered | Winner |
|---|---|---|---|
| Calories | 211 kcal | 189 kcal | |
| Total Fat | 16.1g | 8.2g | |
| Saturated Fat | 5.5g | 2.3g | |
| Cholesterol | 79mg | 648mg | |
| Sodium | 716mg | 98mg | |
| Total Carbohydrates | 3.5g | 0g | |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 0g | 0g | = |
| Protein | 13.1g | 27g |
Vitamin Comparison
| Vitamin | Bologna, pork and turkey, lite | Turkey, all classes, liver, cooked, simmered |
|---|---|---|
| Vitamin A | 1mcg | 10800mcg |
| Vitamin C | 0mg | 22.6mg |
| Vitamin E | 0mg | 0.1mg |
| Thiamin (B1) | 0.2mg | 0.3mg |
| Riboflavin (B2) | 0.1mg | 2.7mg |
| Niacin (B3) | 3.1mg | 11.1mg |
| Vitamin B6 | 0.2mg | 0.9mg |
| Folate | 18mcg | 691mcg |
| Vitamin B12 | 0.3mcg | 28.2mcg |
Mineral Comparison
| Mineral | Bologna, pork and turkey, lite | Turkey, all classes, liver, cooked, simmered |
|---|---|---|
| Calcium | 48mg | 19mg |
| Iron | 1.1mg | 1.8mg |
| Magnesium | 17mg | 26mg |
| Phosphorus | 94mg | 312mg |
| Potassium | 138mg | 153mg |
| Zinc | 0.7mg | 4.5mg |
| Selenium | 5.6mcg | 102mcg |
개요
Turkey, all classes, liver, cooked, simmered is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Turkey, all classes, liver, cooked, simmered wins in 5 of 7 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.